Best 10 Asparagus With Junk Recipes
Asparagus with junk is a unique and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. The combination of fresh, crisp asparagus and savory junk creates a delightful balance of flavors and textures. Whether you prefer your junk fried, scrambled, or diced, there are endless possibilities for creating a delicious meal. With just a few simple ingredients and a little creativity, you can craft a dish that will satisfy even the most discerning palate. So gather your ingredients and let's get started on exploring the best recipes for asparagus with junk!
Let's cook with our recipes!
CHEESY BAKED ASPARAGUS
This cheesy baked asparagus is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite vegetable dish that is easy to prepare. -Jerry Gulley, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Arrange asparagus in a greased 13x9-in. baking dish; add cream, salt and pepper. Top with mozzarella, cashews and Parmesan cheese. Bake until asparagus is tender and cheese is melted and golden brown, 25-30 minutes. Transfer dish to wire cooling rack; let stand 5 minutes before serving.
Nutrition Facts : Calories 261 calories, Fat 21g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
ASPARAGUS WITH JUNK
This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily.
Provided by JZGrebe
Categories Baked Asparagus
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan. Pour enough water into the saucepan to reach just below the bottom of the steamer. Bring the water to a boil. Add the asparagus, cover, and steam until just tender, 2 to 6 minutes depending on thickness.
- Place the asparagus into a baking dish. Spread mayonnaise over the asparagus; sprinkle with bread crumbs and Parmesan cheese.
- Bake in the preheated oven until the crumbs and cheese are golden brown, about 20 minutes.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 10.8 g, Cholesterol 19.8 mg, Fat 31.6 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 377.6 mg, Sugar 2.4 g
ROASTED ASPARAGUS WITH CRISPY LEEKS AND CAPERS
In this supremely springy recipe, thick asparagus stalks and thinly sliced leeks are glossed with olive oil and covered in salty capers. Everything is roasted in the same pan and emerges tender and golden-edged. Capers also make an appearance in the mustard sauce served alongside, which adds a tangy, mayonnaise-like richness. You can double the recipe, if you wish, though you may have to increase the roasting time by a few minutes to make up for a more-crowded pan. Serve this on its own as a first course, or as an accompaniment to roast chicken, braised meats or seared fish. Just don't use thin asparagus: It'll cook too quickly, before the leeks have a chance to turn golden. Stick with spears that are at least 1/2 inch in diameter.
Provided by Melissa Clark
Categories vegetables, side dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. Put asparagus on a rimmed sheet pan and toss with 1 tablespoon oil and 1/2 teaspoon salt until well coated.
- In a small bowl, stir together leeks, remaining 1 tablespoon oil, and a pinch each of salt and pepper. Sprinkle leeks on top of asparagus, then sprinkle with capers. Roast until asparagus are tender and golden brown, about 12 to 18 minutes.
- While the asparagus stalks roast, make the mustard sauce: In a small bowl, whisk together mustard, capers and garlic. Slowly whisk in olive oil a few drops at a time to create a thick, emulsified dressing. Season with salt and pepper to taste.
- Once asparagus stalks are out of the oven, squeeze a lemon wedge over it and sprinkle parsley on top. Serve with mustard sauce and more lemon wedges on the side.
ASPARAGUS WITH JUNK
This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily.
Provided by JZGrebe
Categories Baked Asparagus
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan. Pour enough water into the saucepan to reach just below the bottom of the steamer. Bring the water to a boil. Add the asparagus, cover, and steam until just tender, 2 to 6 minutes depending on thickness.
- Place the asparagus into a baking dish. Spread mayonnaise over the asparagus; sprinkle with bread crumbs and Parmesan cheese.
- Bake in the preheated oven until the crumbs and cheese are golden brown, about 20 minutes.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 10.8 g, Cholesterol 19.8 mg, Fat 31.6 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 377.6 mg, Sugar 2.4 g
PAN-SEARED ASPARAGUS WITH CRISPY GARLIC
Before asparagus got moved to its own botanical family, Asparagaceae, in the early 2000s, it was part of the lily family along with onions, chives, shallots and garlic. It makes sense then, that asparagus and garlic make such a good duo. When cooked with care, both can be mild and sweet (or pungent and bitter when cooked carelessly). To highlight the best of both ingredients, gently fry garlic into chips for a crispy topping, then use the lightly infused oil to sauté the asparagus. Both thin and chubby spears work, as would nearly any other vegetable you like with garlic: broccoli, kale, snap peas, fennel and more.
Provided by Ali Slagle
Categories vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place a paper towel-lined plate next to the stove. In a medium or large skillet, combine the garlic and olive oil over medium-low heat. Cook, shaking the skillet often, until the garlic is very light golden, 3 to 5 minutes. Remove the skillet from the heat, tilt it, then use a slotted spoon to transfer the garlic to the towel-lined plate, leaving the remaining oil in the skillet. Season the crispy garlic with salt.
- Return the skillet to medium-high heat. Add the asparagus, season with salt and pepper, and cook, shaking often, until bright green, crisp-tender and browned in spots, 4 to 5 minutes. Slide onto a platter, including any oil in the skillet. Top with the garlic chips and season again with salt and pepper.
ASPARAGUS WITH JUNK
This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily.
Provided by JZGrebe
Categories Baked Asparagus
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan. Pour enough water into the saucepan to reach just below the bottom of the steamer. Bring the water to a boil. Add the asparagus, cover, and steam until just tender, 2 to 6 minutes depending on thickness.
- Place the asparagus into a baking dish. Spread mayonnaise over the asparagus; sprinkle with bread crumbs and Parmesan cheese.
- Bake in the preheated oven until the crumbs and cheese are golden brown, about 20 minutes.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 10.8 g, Cholesterol 19.8 mg, Fat 31.6 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 377.6 mg, Sugar 2.4 g
ASPARAGUS WITH JUNK
This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily.
Provided by JZGrebe
Categories Baked Asparagus
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan. Pour enough water into the saucepan to reach just below the bottom of the steamer. Bring the water to a boil. Add the asparagus, cover, and steam until just tender, 2 to 6 minutes depending on thickness.
- Place the asparagus into a baking dish. Spread mayonnaise over the asparagus; sprinkle with bread crumbs and Parmesan cheese.
- Bake in the preheated oven until the crumbs and cheese are golden brown, about 20 minutes.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 10.8 g, Cholesterol 19.8 mg, Fat 31.6 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 377.6 mg, Sugar 2.4 g
SUPERFAST ASPARAGUS
Roast asparagus is a 15-minute side dish (and YUM).
Provided by MSLILLY
Categories Side Dish Vegetables Asparagus Baked
Time 15m
Yield 3
Number Of Ingredients 2
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the Cajun seasoning.
- Bake in the preheated oven until tender, about 10 minutes.
Nutrition Facts : Calories 32.4 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 3.2 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 161 mg, Sugar 2.8 g
LEMON-ROASTED ASPARAGUS
When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy recipe burst with every bite. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.
Nutrition Facts : Calories 75 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ASPARAGUS WITH JUNK
This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily.
Provided by JZGrebe
Categories Baked Asparagus
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan. Pour enough water into the saucepan to reach just below the bottom of the steamer. Bring the water to a boil. Add the asparagus, cover, and steam until just tender, 2 to 6 minutes depending on thickness.
- Place the asparagus into a baking dish. Spread mayonnaise over the asparagus; sprinkle with bread crumbs and Parmesan cheese.
- Bake in the preheated oven until the crumbs and cheese are golden brown, about 20 minutes.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 10.8 g, Cholesterol 19.8 mg, Fat 31.6 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 377.6 mg, Sugar 2.4 g
Tips:
- To blanch asparagus, bring a large pot of salted water to a boil. Add the asparagus and cook for about 2-3 minutes, or until the asparagus is tender-crisp. Immediately remove the asparagus from the boiling water and plunge it into a bowl of ice water to stop the cooking process.
- To roast asparagus, preheat your oven to 425°F (220°C). Toss the asparagus with olive oil, salt, and pepper, and spread it out on a baking sheet. Roast for about 10-12 minutes, or until the asparagus is tender and slightly charred.
- To grill asparagus, preheat your grill to medium-high heat. Lightly oil the grill grates. Grill the asparagus for about 5-7 minutes per side, or until it is tender-crisp and slightly charred.
- To sauté asparagus, heat some olive oil in a large skillet over medium-high heat. Add the asparagus and cook for about 5-7 minutes, or until it is tender-crisp. Season with salt and pepper to taste.
- To steam asparagus, bring a pot of water to a boil. Place a steamer basket in the pot and add the asparagus. Cover the pot and steam the asparagus for about 5-7 minutes, or until it is tender-crisp.
Conclusion:
Asp elefanteragus is a v眸rsatile vegetable that can be cooked in a variety of ways. Asparagus is d眸licious and n眸utritious, making it a great choice for any meal. Whether you choose to blanch, roast, grill, sauté, or steam asparagus, there's a cooking method that will suit your taste and preference. So next time you're looking for a healthy and delicious side dish, give asparagus a try!
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