MESCLUN SALAD WITH SHALLOT VINAIGRETTE
Categories Salad Leafy Green Side No-Cook Quick & Easy Salad Dressing Vinegar Healthy Shallot Lettuce Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Whisk together shallot, mustard, and vinegar. Add oil in a slow stream, whisking until emulsified, and season with salt and pepper. Just before serving, toss salad greens with just enough dressing to coat.
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A.S. ahnaf
[email protected]This salad was absolutely delicious! The dressing was the perfect combination of tangy and sweet, and the walnuts added a nice crunch. I will definitely be making this again and again!
Abrar
[email protected]This salad was a bit bland for my taste. I think I would add some more herbs or spices next time.
Serah Tsuma
[email protected]Overall, this was a great salad. The flavors were well-balanced and the dressing was delicious. I would definitely recommend it!
RockGuide Industry
[email protected]The dressing was a bit too oily for me, but the salad was still very tasty. I would try using less oil next time.
K Mansah
[email protected]This salad was a bit too acidic for my taste. I think I would use less vinegar next time.
Enid Ntegeka
[email protected]Loved the vibrant colors and flavors of this salad. The dressing was light and tangy, and the walnuts added a nice crunch. Perfect for a summer lunch!
jazim mirza
[email protected]Easy and refreshing! The shallot vinaigrette was a nice change from the usual dressings I use. Will definitely make this again!
Habib Sp
[email protected]This salad was a hit at my dinner party! Everyone loved the combination of flavors and textures. The dressing was especially delicious, with the perfect balance of acidity and sweetness. Will definitely be making this again!
X9 Adil
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was simple to make and really brought out the flavors of the greens. I also added some crumbled goat cheese and it was a perfect addition. Highly recommend!
Hillary Ugwuja
[email protected]This mesclun salad was a delightful and easy dish to make. The shallot vinaigrette dressing was perfectly balanced, with a nice tang from the vinegar and a hint of sweetness from the honey. The salad was colorful and packed with fresh flavors, and th