Best 5 Au Gratin Ham Potpie Recipes

Au gratin ham potpie is a delectable casserole dish that exudes comfort and satisfaction with every bite. This classic recipe combines tender ham, succulent vegetables, and a creamy, flavorful sauce, all enveloped in a golden-brown crust. Whether you're looking for a cozy meal on a chilly evening or a special dish to impress your guests, au gratin ham potpie delivers an unforgettable culinary experience.

Let's cook with our recipes!

AU GRATIN HAM POTPIE

Au Gratin Ham Potpie image

We first had Aunt Dolly's potpie at a family get-together. We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham. -Mary Zinsmeister, Slinger, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1 package (4.9 ounces) au gratin potatoes
1-1/2 cups boiling water
2 cups frozen peas and carrots
1-1/2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup whole milk
1/2 cup sour cream
1 jar (2 ounces) diced pimientos, drained
1 sheet refrigerated pie crust

Steps:

In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish., Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1548mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

AU GRATIN HAM POT PIE

Au Gratin Ham Pot Pie image

This simple and tasty potpie recipe goes together quickly. It was created by Mary Zinsmeister of Slinger, Wisconsin and published by TOH. I'd use lower-fat ingredients (turkey ham, soup, milk and sour cream) to cut calories.

Provided by DuChick

Categories Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (5 ounce) package au gratin potatoes
1 1/2 cups boiling water
2 cups frozen peas and carrots
1 1/2 cups cubed cooked ham
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (4 ounce) can mushroom stems and pieces, drained
1/2 cup milk
1/2 cup sour cream
1 (2 ounce) jar diced pimentos, drained
1 sheet refrigerated pie pastry

Steps:

In a large bowl, combine the potatoes, contents of sauce mix, boiling water, peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos.
Pour into an ungreased 2-qt. round baking dish.
Roll out pastry to fit top of dish; place over potato mixture.
Flute edges; cut slits in pastry.
Bake at 400° for 40-45 minutes or until golden brown.
Let stand for 5 minutes before serving.

HAM AND POTATOES AU GRATIN

Ham and Potatoes Au Gratin image

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon finely chopped onion
1/3 cup butter, cubed
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
Dash white pepper
Minced fresh parsley

Steps:

In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.

HAM AND PEAS AU GRATIN POTATOES

Ham and Peas Au Gratin Potatoes image

A creamy casserole with a classic combination of ham and peas. Everyone will be asking for more!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 9

Ingredients

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1/2 cup milk
4 oz cream cheese, softened
1/2 lb diced cooked ham (about 1 1/2 cups)
1 cup frozen sweet peas, cooked as directed on bag
2 tablespoons butter, melted
1 1/2 cups seasoned croutons, coarsely crushed
1 tablespoon chopped fresh parsley, if desired

Steps:

Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cream cheese until smooth. Stir in ham and peas. Pour into baking dish. In medium bowl, mix butter and crushed croutons. Sprinkle over potatoes.
Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 4 g, TransFat 1 g

HAM & POTATOES AU GRATIN

Ham & Potatoes au Gratin image

This yummy potatoes au gratin dish takes mere minutes to prepare, thanks to a scalloped potato mix and precooked ham.

Provided by My Food and Family

Categories Home

Time 25m

Yield 5 servings

Number Of Ingredients 4

Ingredients

1 pkg. (4-serving size) scalloped potato mix
2 cups chopped OSCAR MAYER Baked Cooked Ham
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Combine Potatoes, Sauce Mix, hot water and milk in large saucepan as directed on package, except reduce measure of hot water by 1/4 cup and omit butter or margarine. Bring to boil.
Stir in ham; Simmer on medium-low heat 15 min. or until potatoes are tender, stirring frequently.
Remove from heat. Stir in sour cream. Top with cheese; cover. Let stand 5 min. or until melted.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1190 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 3 g, Protein 16 g

Tips:

To ensure a well-browned crust on your ham and potato casserole, use a mixture of butter and olive oil in the skillet.
To give your casserole a golden brown crust, use a mixture of grated Parmesan and Gruyère cheese as part of the topping.
For added flavor, consider adding diced onion, celery, or carrots to the casserole along with the ham and potatoes.
To make your casserole extra creamy, use a combination of heavy cream and milk in the sauce.
If you want a crispy crust on your casserole, use a mixture of bread crumbs and grated Parmesan cheese as part of the topping.
For a healthier option, use low-fat milk or skim milk instead of heavy cream in the sauce.
To save time, you can use pre-cooked ham in your casserole. Just be sure to heat it through before serving.
If you're short on time, you can use frozen peas and carrots instead of fresh vegetables. Just be sure to thaw them before adding them to the casserole.

Conclusion:

Whether you're looking for a hearty and comforting meal or a special occasion dish, a ham and potato casserole is sure to please. With its creamy sauce, tender ham, and golden brown crust, this classic casserole is a favorite for a reason. So next time you're looking for a delicious and easy-to-make meal, give one of these au gratin ham potpie recipes a try.