RASPBERRY SOUR CREAM TART
Categories Dessert Bake Raspberry Summer Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Make crust:
- Preheat oven to 375°F. Grind crackers and sugar in processor until coarse crumbs form. Add butter and process until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake until crust is firm to touch, about 8 minutes. Cool crust on rack.
- Make filling and topping:
- Using electric mixer, beat cream cheese and sugar in medium bowl until smooth. Beat in sour cream, lemon juice and vanilla. Spread filling in cooled crust. Chill until firm, at least 4 hours. (Can be made 1 day ahead. Cover; keep chilled.)
- Arrange berries over filling. Whisk jam in small bowl to loose consistency. Drizzle over berries. Serve immediately or chill up to 3 hours.
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Chi Zy
[email protected]This tart is a must-try! You won't be disappointed.
Imranali110 Imranali 110
[email protected]This tart is so good, I could eat it every day.
Jared Carr
[email protected]I've made this tart several times now, and it's always a hit. It's the perfect dessert for any occasion.
Mezanmi
[email protected]This tart is a work of art! It's so beautiful and delicious.
Indira Desueza
[email protected]I'm not a baker, but this tart was so easy to make. I'm definitely going to make it again.
Kwrd Kwrd
[email protected]This tart is perfect for summer! The fresh raspberries and creamy sour cream filling are so refreshing.
Natasha Frieze
[email protected]I made this tart exactly as the recipe said, but it turned out too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
BP Bts
[email protected]This tart is so addictive! I can't stop eating it.
Kishan Mandal
[email protected]I'm not a huge fan of raspberries, but I loved this tart. The sweetness of the raspberries was perfectly balanced by the tartness of the sour cream filling.
Wasim akram Akram
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Matovu Ismail
[email protected]The only thing I would change about this recipe is to use a different type of crust. I used a pre-made graham cracker crust, but I think it would be even better with a homemade pie crust.
Tony Jackson
[email protected]This tart is so easy to make, and it's perfect for any occasion. I've made it for birthdays, potlucks, and even just because I was craving something sweet.
Charles Elam
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved it, and I got so many compliments.
Eaj Estiak Ahmed
[email protected]This raspberry sour cream tart was a huge hit at my dinner party! The combination of the sweet and tangy raspberries with the creamy sour cream filling was divine. The crust was flaky and buttery, and the whole tart was just the right amount of sweet