Best 5 Auberge Creamed Carrots With Basil And Garlic Recipes
Carrots, with their bright orange color and sweet flavor, are a versatile vegetable that can be enjoyed in various dishes. In this article, you will discover a delightful recipe for auberge creamed carrots with basil and garlic. This recipe combines the natural sweetness of carrots with the aromatic flavors of basil and garlic, creating a creamy and flavorful dish that is sure to impress your taste buds. Get ready to embark on a culinary journey where simplicity and flavor come together in perfect harmony.
Here are our top 5 tried and tested recipes!
BASIL CARROTS
A simple side dish from Better Homes and Gardens Calorie Counter's Cookbook. I haven't tried this one yet but plan to soon.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slice carrots.
- Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain.
- Combine remaining ingredients; toss with carrots.
LEMON GARLIC BASIL CARROTS
I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished with basil, these sweet, tender carrots add color to any main course. -Donna Smith, Fairport, New York
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In the same pan, melt butter; stir in lemon juice, garlic salt if desired, basil and pepper. Return carrots to the pan and heat through
Nutrition Facts : Calories 92 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 1g protein.
QUICK CARROTS WITH GARLIC & BASIL
A quick different way with carrots. You can use other herbs if you like in place of the basil. I have used both fresh garlic and crushed from a jar with little difference.
Provided by Jen T
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.
- Drain and reserve 1/2 cup of liquid.
- Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic).
- Add the carrots and stirring, cook until well combined and hot, adding a little of the reserved cooking liquid if necessary.
- Remove from the heat and stir in the basil.
- Serve hot.
GARLIC ROASTED CARROTS
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!
Provided by France C
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
- Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 158.8 mg, Sugar 5.5 g
LEMON-BASIL CARROTS
THIS IS one of my favorite ways to prepare carrots-simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my "soup jar" in the freezer-they make a great addition to a batch of homemade soup! -Donna Smith Palisade, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.
Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 214mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 1g protein.
Tips:
- For the creamiest results, use full-fat coconut milk and cream.
- If you don't have coconut cream, you can make your own by blending 1 cup of unsweetened coconut flakes with 1/2 cup of water until smooth. Then, strain the mixture through a cheesecloth-lined colander.
- If you don't have white wine, you can use vegetable broth or water.
- If you don't have fresh basil, you can use 1/4 teaspoon of dried basil.
- To save time, you can use pre-peeled and chopped carrots.
- If you want to make this dish ahead of time, cook the carrots and sauce according to the recipe, then let them cool completely. Store the carrots and sauce separately in airtight containers in the refrigerator for up to 3 days. When ready to serve, reheat the sauce over medium heat until warmed through, then add the carrots and heat until warmed through.
Conclusion:
Auberge-Creamed Carrots with Basil and Garlic is a delicious and easy-to-make dish that is perfect for any occasion. This dish is also a great way to get your daily dose of vegetables. Whether you are serving this dish as a side or a main course, you are sure to enjoy the creamy sauce and the flavorful carrots.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #vegetables #french #easy #european #dinner-party #heirloom-historical #holiday-event #vegetarian #english #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #egg-free #healthy-2 #free-of-something #low-in-something #carrots #presentation #served-hot
You'll also love
