Best 4 Aunt Beas Holiday Potatoes Recipes
In the realm of holiday feasts, few dishes evoke a sense of warmth and comfort like Aunt Bea's Holiday Potatoes. This classic recipe, often passed down through generations, has become synonymous with festive gatherings and family bonding. Whether you're a seasoned home cook or a culinary novice, embarking on the journey to recreate Aunt Bea's Holiday Potatoes is a rewarding endeavor that promises both delicious results and a touch of nostalgic charm. As we delve into the culinary secrets behind this beloved dish, let's explore the ingredients, techniques, and heartwarming stories that make Aunt Bea's Holiday Potatoes a true holiday treasure.
Let's cook with our recipes!
AUNT BEE'S CHEESY POTATOES
There's just something so comforting about recipes made by members of your family. It's that extra something special you can just taste in every bite. That's what we love so much about this cheesy potato casserole. Inspired by a potato casserole recipe passed down through generations, Aunt Bee's Cheesy Potatoes is a dish you'll want to keep close when you're looking for something comforting and delicious. This recipe is especially great for holidays, but it's an exceptional side dish no matter what day of the week it is. Comfort food dishes like this one are sure to keep your family and friends coming back for seconds.
Provided by RecipeLion.com Test Kitchen
Categories Casseroles
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F.
- Boil potatoes in a large pot of salted water until fork tender.
- Allow potatoes to cool in large bowl. Stir in sour cream, salt, pepper, and cheese.
- Pour mixture out into a greased 9x13-inch baking dish, spread evenly. Top with fried onions.
- Bake, uncovered, for about 30 minutes, until bubbly and top is golden brown.
AUNT DIDGE'S SWEET POTATOES
Creamy and light sweet potatoes with miniature marshmallows on top. Easy to make ahead.
Provided by Tracy L Anderson
Categories Sweet Potatoes With Marshmallows
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sweet potatoes, milk, butter, cinnamon, salt, and pepper together in a bowl.
- Beat egg yolk in a bowl until smooth; mix into sweet potato mixture. Beat egg white in a separate bowl until frothy; fold into sweet potato mixture. Transfer sweet potato mixture to a 9-inch square baking dish; top with marshmallows.
- Bake in the preheated oven until heated through and marshmallows are golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 30.6 g, Cholesterol 21 mg, Fat 2.5 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 84.5 mg, Sugar 16.8 g
AUNT BEA'S FAMOUS SWEDISH MEATBALLS
Make and share this Aunt Bea's Famous Swedish Meatballs recipe from Food.com.
Provided by luv2luvya1000
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make the meatballs, soften the saltines in water and add to meat.
- Add salt and mix well.
- Form into round ballls and refrigerate for 0 hour.
- in a medium saucpan, combine the grape jelly, chili sauce, and lemon juice.
- Simmer on low for 10 minutes.
- Remove meatballs from fridge and add to saucepan.
- Cook over low heat for 20-25 minutes until the meat is browned and cooked through.
- Serve over rice or noodles.
Nutrition Facts : Calories 331.9, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 133.6, Carbohydrate 21.7, Fiber 0.4, Sugar 13.2, Protein 21.6
AUNT BEA'S CHOCOLATE COVERED CHERRIES
My family has made these for years as part of the annual holiday baking and candy making. I do sometimes temper the chocolate instead of using the paraffin depending on time.
Provided by gloamingwood
Categories Candy
Time 45m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Drain cherries.
- Prepare fondant.
- Add all fondant ingrediants together in a large bowl and mix together.
- Knead fondant adding powdered sugar just until the fondant no longer sticks to the table or board.
- Roll fondant into one inch balls, flatten and wrap around cherries, sealing at the stem.
- Place into refrigerator to chill.
- Add both bags of chips to top of double boiler with water in bottom half simmering.
- Add approximately a two inch square of paraffin to chip (as shavings).
- Let melt, stirring occasionally.
- When fully liquid dip cherries into chocolate and place on waxed paper to set.
- Store in the refrigerator until ready to eat.
Nutrition Facts : Calories 140.8, Fat 4.5, SaturatedFat 2.7, Cholesterol 4.4, Sodium 19.1, Carbohydrate 26.4, Fiber 0.9, Sugar 23.6, Protein 0.5
Tips:
- Choose the Right Potatoes: Yukon Gold or Russet potatoes are ideal for roasting as they hold their shape well and become crispy on the outside while remaining fluffy on the inside.
- Cut Potatoes Uniformly: Cut the potatoes into even-sized pieces to ensure even cooking.
- Coat Potatoes Thoroughly: Toss the potatoes in the olive oil, melted butter, and seasonings to evenly coat them. This helps create a crispy exterior and flavorful interior.
- Don't Crowd the Pan: Spread the potatoes in a single layer on the baking sheet to allow for even cooking and crispy edges.
- Roast at High Temperature: Preheat the oven to 425°F (220°C) and roast the potatoes for 20-25 minutes, or until golden brown and tender.
- Flip the Potatoes: Flip the potatoes halfway through roasting to ensure even cooking and browning.
- Season to Taste: After roasting, season the potatoes with additional salt, pepper, and herbs if desired.
- Serve Immediately: Roasted potatoes are best served hot and crispy, straight out of the oven.
Conclusion:
Aunt Bea's Holiday Potatoes are a delicious and versatile side dish that can be enjoyed with various main courses. With just a few simple ingredients and a bit of preparation, you can create a flavorful and crispy potato dish that will impress your family and guests. Whether you prefer classic roasted potatoes or something with a bit more flavor, these recipes provide options to suit every taste. So next time you're looking for a side dish that is both delicious and easy to make, give Aunt Bea's Holiday Potatoes a try.
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