Best 2 Aunt Dorothys Marinated Carrot Salad Recipes
Are you looking for a delicious and refreshing salad recipe that will wow your taste buds? Look no further than Aunt Dorothy's Marinated Carrot Salad! This classic recipe has been passed down through generations and is a staple at family gatherings and potlucks. With its sweet and tangy dressing, crunchy carrots, and a hint of spice, this salad is sure to be a hit with everyone who tries it.
Let's cook with our recipes!
AUNT DOROTHY'S MARINATED CARROT SALAD
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Provided by Scott
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time P1DT35m
Yield 12
Number Of Ingredients 12
Steps:
- Place the carrots in a large pot and fill with enough water to cover. Bring to a boil and cook until carrots are tender. Do not over cook, the carrots should be firm but easy to bite into. Drain and rinse under cold water to stop the cooking.
- In the container of a food processor or blender, combine the tomato soup, sugar, oil, vinegar, cayenne pepper, salt and mustard powder. Blend for about 3 minutes or until creamy.
- In a large bowl, mix together the carrots, green, red and yellow bell peppers and onion. Toss with the dressing, cover and refrigerate overnight. The longer this salad is allowed to sit, the better it is.
Nutrition Facts : Calories 284 calories, Carbohydrate 29.3 g, Fat 18.9 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 379.7 mg, Sugar 22.8 g
GREAT AUNT ANNA'S MARINATED CARROTS
A replica of the salad I fell in love with working at the Shady Maple IGA Deli. I used apple cider vinegar and though the smell during the cooking phase was questionable the final product was perfect.
Provided by luvinlif2k
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook carrots in salted water until crisp-tender.
- Rinse under cold water to stop cooking then drain well and let cool.
- Combine tomato soup, 1/2 cup water, sugar, oil, and vinegar in medium saucepan.
- Bring ingredients to a boil.
- Mix cornstarch and water (2 Tbsp.) until cornstarch is dissolved.
- Add to dressing mixture in saucepan while whisking or stirring until completely combined.
- Allow dressing to cool.
- Add dressing to carrots, onion, and celery and mix well.
- Keeps for about a week in the fridge.
Nutrition Facts : Calories 226.2, Fat 11.2, SaturatedFat 1.6, Sodium 238.9, Carbohydrate 31.2, Fiber 3.4, Sugar 22.5, Protein 1.6
Tips:
- For a sweeter carrot salad, use a combination of sweet carrots and regular carrots.
- If you don't have a fresh orange on hand, you can substitute 1/4 cup of orange juice.
- To make the salad ahead of time, marinate the carrots for at least 2 hours or up to overnight. When you're ready to serve, simply drain the carrots and toss them with the remaining ingredients.
- This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish for any occasion.
Conclusion:
Aunt Dorothy's Marinated Carrot Salad is a simple but delicious salad that is perfect for any occasion. The carrots are marinated in a sweet and tangy dressing, which gives them a wonderful flavor. The salad is also very easy to make, and it can be made ahead of time, which makes it a great option for busy weeknights. So next time you're looking for a healthy and refreshing side dish, give Aunt Dorothy's Marinated Carrot Salad a try!
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