Best 6 Aunt Faiths Clam Dip Recipes
When it comes to appetizers, few dishes can rival the popularity and appeal of Aunt Faith's Clam Dip. This iconic seafood spread has been a staple at gatherings and parties for generations, delighting taste buds with its creamy texture, savory clam flavor, and addictive cheesy goodness. Made with simple, pantry-friendly ingredients, this dip is a breeze to prepare and can be customized to suit individual preferences. Whether you're hosting a casual get-together or looking for a crowd-pleasing dish for a special occasion, Aunt Faith's Clam Dip is sure to be a hit. With its irresistible flavor and versatility, it's no wonder this classic recipe has stood the test of time.
Check out the recipes below so you can choose the best recipe for yourself!
AUNT FAITH'S CLAM DIP
An old family favorite, simple and quick, fantastic with chips or crackers.
Provided by Sharon
Categories Seafood Appetizers
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 5.5 g, Cholesterol 92.5 mg, Fat 20.4 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 12.4 g, Sodium 229.7 mg, Sugar 0.9 g
AUNT FAITH'S CLAM DIP
An old family favorite, simple and quick, fantastic with chips or crackers.
Provided by Sharon
Categories Seafood Appetizers
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 5.5 g, Cholesterol 92.5 mg, Fat 20.4 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 12.4 g, Sodium 229.7 mg, Sugar 0.9 g
AUNT PHYLLIS' CLAM CASSEROLE
Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!
Provided by Oolala
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute first 4 ingredients in a large skillet, simmering for a few minutes.
- Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
- Place in a casserole dish and sprinkle with Parmesan cheese.
- Bake at 325 degrees F. for 20-30 minutes.
AUNT MARJORIE'S CLAM DIP
Here is another of our old family recipes. The cooks have gone on, but their memories remain in the food they so lovingly prepared for us when we were young. As children, we always loved visiting Aunt Marjorie and Uncle Luther, my father's brother. They lived on a small farm, and had so many different kinds of fowl. She used to cook with tiny little Bantam Hen eggs - I think it took 3 of those to equal one hen's egg. Oh, the memories!
Provided by Susan Feliciano @frenchtutor
Categories Dips
Number Of Ingredients 8
Steps:
- Soften cream cheese to room temperature. Drain clams and add 2 tablespoons clam juice to the cream cheese.
- Mix cream cheese, clams, tabasco sauce, salt & pepper, onion, and lemon juice until well blended. Place in serving dish and chill. May sprinkle with chopped chives if desired.
- This is very good with crackers or celery sticks. We used to eat it on those little flavored crackers called "Chicken in a Biscuit." Do they still make those?
SPICY CLAM DIP
In this chile-flecked take on a classic 1950s clam dip, the cream cheese-based mixture is spooned into a gratin dish, sprinkled with Parmesan and baked until the topping melts and the dip turns molten and savory. Canned clams are traditional here, providing a gentle saline note and nubby texture without an assertive flavor. If you're starting with cream cheese straight from the fridge, soften it briefly in the microwave before adding it to the bowl; cold cream cheese is a lot harder to mix.
Provided by Melissa Clark
Categories dips and spreads, appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth.
- Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir until well combined. If the mixture seems thick, stir in a little more reserved clam juice.
- Taste and adjust seasonings, if necessary. If you think it needs salt, add it lightly, or try adding a little more fish sauce or more clam juice instead. Dip can be made up to 3 days in advance and stored in the refrigerator before baking.
- Transfer mixture to shallow 1-quart ceramic baking dish or gratin dish. Sprinkle Parmesan on top and bake until golden brown and bubbling, about 30 to 35 minutes. Garnish with sliced scallions, and serve hot or warm with potato chips.
CLAM DIP
My Aunt Lynn always made this dip at family gatherings & it was always a big hit. Now I'm asked to make it! Delicious!
Provided by Kary5347
Categories No Shell Fish
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl with electric mixer until well blended. Serve with chips & crackers.
Tips:
- Use fresh clams. Fresh clams will give your dip the best flavor. If you can't find fresh clams, you can use frozen clams, but thaw them completely before using.
- Chop the clams finely. This will help them distribute evenly throughout the dip.
- Use a good quality mayonnaise. The mayonnaise is the base of the dip, so it's important to use a good quality one. Look for a mayonnaise that is made with real eggs and oil.
- Add some seasonings. Season the dip to taste with salt, pepper, and garlic powder. You can also add other seasonings, such as paprika, cayenne pepper, or Old Bay seasoning.
- Chill the dip before serving. This will help the flavors to meld together and make the dip more refreshing.
- Serve with your favorite dippers. Clam dip is traditionally served with crackers, but you can also serve it with vegetables, bread, or chips.
Conclusion:
Clam dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to use up leftover clams, and it's always a hit with guests. So next time you're looking for a quick and easy appetizer, give clam dip a try. You won't be disappointed!
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