Best 2 Aunt Fannys Baked Yellow Squash Recipes
Aunt Fanny's baked yellow squash is a classic Southern dish that is perfect for any occasion. This savory and flavorful dish is made with fresh yellow squash, onion, cheese, and a variety of seasonings. It is typically baked in a casserole dish until the squash is tender and the cheese is melted and bubbly. Aunt Fanny's baked yellow squash is a delicious and easy-to-make dish that is sure to please everyone at your table.
Let's cook with our recipes!
AUNT FANNY'S BAKED YELLOW SQUASH
Aunt Fanny's restaurant was located in Smyrna, Georgia. This was one of the famous side dishes they served with their good old-fashion cooking. The restaurant is now closed but their squash casserole lives on. Time does not include cooking squash and onion to use in casserole
Provided by TXOLDHAM
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.
- Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter.
- Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.
- Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.
- You might add a few sprinkles of nutmeg to the mixture before pouring into the casserole.
AUNT FANNY'S SQUASH
I have no idea who Aunt Fanny is, but this recipe was passed down by my grandmother. This squash casserole has always been a family favorite, and it's not too heavy.
Provided by KC1126
Categories Summer Squash Side Dishes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart microwave-safe baking dish with a cover.
- Spread the squash and onion slices in the baking dish, dot with 1/4 cup of butter cut into chunks, cover the dish, and microwave on High 5 to 7 minutes, or until the vegetables are steaming hot and tender.
- In a bowl, whisk together milk and cornstarch until smooth, and stir in the beaten eggs, salt, and pepper. Pour the milk mixture over the squash and onions.
- Melt 1/4 cup butter.
- Sprinkle the corn flakes cereal evenly over the top of the casserole, drizzle with the melted butter, and bake in preheated oven for 25 to 30 minutes, until the cereal topping is golden and crisp.
Nutrition Facts : Calories 258.9 calories, Carbohydrate 21 g, Cholesterol 105.1 mg, Fat 18.2 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 10.7 g, Sodium 213.9 mg, Sugar 7 g
Tips:
- Choose ripe yellow squash: Look for squash that is firm and has a deep yellow color. Avoid squash that is bruised or has soft spots.
- Wash the squash thoroughly: Before cooking, scrub the squash with a vegetable brush to remove any dirt or debris.
- Cut the squash into even-sized pieces: This will help them cook evenly.
- Use a baking dish that is large enough to hold the squash in a single layer: This will ensure that the squash cooks evenly.
- Season the squash with salt, pepper, and your favorite herbs: This will help to enhance the flavor of the squash.
- Bake the squash at a high temperature: This will help to caramelize the squash and give it a slightly crispy exterior.
- Serve the squash hot or cold: Baked yellow squash is a delicious side dish that can be served with a variety of main courses.
Conclusion:
Baked yellow squash is a simple but delicious dish that is perfect for any occasion. It is a healthy and affordable side dish that can be enjoyed by people of all ages. With its sweet and slightly nutty flavor, baked yellow squash is a versatile dish that can be paired with a variety of main courses. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, baked yellow squash is sure to please everyone at the table.
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