Best 4 Aunt Gails Oatmeal Lace Cookies Recipes
Aunt Gail's Oatmeal Lace Cookies are a beloved family recipe that has been passed down for generations. These delicate and crispy cookies are made with a combination of oats, flour, sugar, butter, and eggs, and are characterized by their intricate lace-like pattern. With their sweet and buttery flavor, these cookies are perfect for any occasion, from holiday gatherings to afternoon tea parties.
Here are our top 4 tried and tested recipes!
AUNT GAIL'S OATMEAL LACE COOKIES
This recipe, from my great great Aunt Gail, is delicious!
Provided by Laura Owen
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.
- Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 32.5 mg, Sugar 5.6 g
OATMEAL-LACE COOKIES
Crisp and chewy at the same time, these Southern delicacies are simple to make, and they keep well in an airtight container.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 25 3-inch cookies
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Cover a baking sheet with parchment paper.
- In a large saucepan over low heat, melt the butter. Let cool a bit and add all remaining ingredients except the eggs. Stir well to combine, then add the eggs. Mix thoroughly.
- Place 1 1/2 tablespoons of batter at a time on the parchment, leaving at least 3 inches between cookies. Flatten batter into a circle with the back of a spoon. Bake for 13 to 15 minutes, or until just golden brown. Cool on wire racks.
AUNT GAIL'S OATMEAL LACE COOKIES
This recipe, from my great great Aunt Gail, is delicious!
Provided by Allrecipes Member
Categories Oatmeal Cookies
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.
- Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 32.5 mg, Sugar 5.6 g
AUNT GAIL'S OATMEAL LACE COOKIES
This recipe, from my great great Aunt Gail, is delicious!
Provided by Allrecipes Member
Categories Oatmeal Cookies
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.
- Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 32.5 mg, Sugar 5.6 g
Tips:
- Use room temperature ingredients: This will help the cookies spread and bake evenly.
- Cream the butter and sugar together until light and fluffy: This will help the cookies be chewy and tender.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape.
- Bake the cookies in a preheated oven: This will help the cookies bake evenly.
- Let the cookies cool completely before storing them: This will help the cookies keep their shape and flavor.
Conclusion:
Aunt Gail's Oatmeal Lace Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their delicate lace-like texture and sweet and nutty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie to bake, give Aunt Gail's Oatmeal Lace Cookies a try. You won't be disappointed!
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