Best 6 Aunt Jans Green Salad Recipes
Welcome to the world of flavors, where culinary enthusiasts gather to explore the delectable delights of "Aunt Jan's Green Salad." This vibrant and refreshing dish has captured the hearts of salad lovers worldwide, offering a symphony of textures and tastes that will tantalize your senses. As you embark on this culinary journey, we will guide you through the secrets of crafting the perfect Aunt Jan's Green Salad, ensuring that every bite is an explosion of freshness and flavor.
Check out the recipes below so you can choose the best recipe for yourself!
MIXED GREEN SALAD WITH LEMON, OLIVES AND ANCHOVIES
Provided by Rachael Ray : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Toss greens with lemon juice, salt and pepper. Coat greens with oil and toss them again. Add olives to the salad bowl and arrange anchovies around the salad bowl. Sprinkle with chopped chives to garnish.
AUNT HELEN'S GREEN CONGEALED SALAD
Posted in response to a request. I rec'd this recipe from my aunt in 1971. Prep times are estimates; I don't recall how long it takes to chill the Jello "til thickened."
Provided by Impera_Magna
Categories Fruit
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jellow in boiling water; add vinegar; chill til thickened.
- Whip evaporated milk; fold into thickened jello together with remaining ingredients.
- Turn into buttered 8 cup mold and chill til firm.
Nutrition Facts : Calories 116, Fat 6.2, SaturatedFat 1.7, Cholesterol 6.5, Sodium 157.4, Carbohydrate 11.6, Fiber 1, Sugar 7.4, Protein 4.7
GARLICKY GREEN SALAD
Provided by Nancy Fuller
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Slice 1/4 inch off the top of both heads of garlic. Drizzle lightly with 2 teaspoons of the olive oil, season with salt and pepper, and wrap in heavy-duty foil. Add to a sheet tray. Add the fingerling potatoes to the same sheet tray and drizzle with the remaining oil, giving a toss, and seasoning with salt and pepper. Roast both the potatoes and the garlic until the potatoes are crisp on the outside and cooked through and the garlic is fragrant, 45 minutes.
- Open the packets of garlic and cool. When potatoes are cool enough to handle, slice in half lengthwise.
- To make the dressing, pour in the buttermilk, sour cream, squeeze the garlic out of its skin into the bowl of a food processor, and add a pinch each of salt and pepper. Blend until smooth.
- Add the radishes, arugula, romaine, potatoes and cheese to a salad bowl. Drizzle the salad with enough dressing to coat and toss all together.
AUNT NANCY'S GRAPE SALAD
A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit.
Provided by Nancy The Blonde
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 14.6 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 9.7 g, Sodium 99.1 mg, Sugar 14.2 g
JAN'S BEG FOR THE RECIPE SALAD DRESSING
My fabulous stepmother, Jan, has made this salad dressing for years, and everyone she serves it to just loves, loves loves it! She can't serve this, without almost everyone at the table begging her for the recipe; thus, the name I blessed the recipe with! :-) This is a bit of a sweet dressing, so it goes particularly well in a green salad, with a sliced fruit (like strawberries). Try a salad of mixed greens, feta cheese, sliced strawberries, and walnuts or pecans, as this makes a beautiful and delicious salad! I have also used it on a number of other types of salads, as well, and it works beautifully with most combinations! The recipe calls for vegetable oil, only because it keeps better in the fridge (when you make a generous amount to keep on hand all through the week, which I highly recommend), but you can also make it with olive oil, or an oil of your choice. I use almost no other salad dressing now! Thank you, Jan, for a real gem!
Provided by Helping Hands
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in salad dressing bottle, and shake well, until well mixed.
- If using a bowl, add all ingredients, except oil.
- Mix with spoon, then whisk in oil.
- Keep chilled in fridge.
Nutrition Facts : Calories 329.2, Fat 27.3, SaturatedFat 3.5, Sodium 149.4, Carbohydrate 21.8, Fiber 0.1, Sugar 21.1, Protein 0.1
AUNT JAN'S GREEN SALAD
Number Of Ingredients 8
Steps:
- Boil jello with 2 C water for 2 minutes. Add pinapple and soft boil for 3 more minutes. Add marshmallows to melt. Cool. Mix with mixer until foamy, add cottage cheese and pecans - mix. Then fold in the stiff whipped cream. Pour into mold and chill.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your salad.
- Wash your produce thoroughly. This will help to remove any dirt or bacteria.
- Cut your vegetables into uniform pieces. This will help them to cook evenly.
- Don't overcook your vegetables. They should be tender-crisp, not mushy.
- Season your salad to taste. Use a light hand with the salt and pepper, and add other seasonings as desired.
- Let your salad cool slightly before serving. This will help to prevent the dressing from wilting the greens.
Conclusion:
Aunt Jan's Green Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make this salad even better. By following these tips, you can make a delicious and healthy salad that everyone will enjoy.
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