Best 2 Aunt Jemima Cornbread Recipes
Indulge in the Southern culinary delight of Aunt Jemima cornbread, a delectable treat that has captivated taste buds for generations. Its golden-brown crust, moist and tender interior, and distinctive flavor profile make it a beloved staple in kitchens across the country. Embark on a culinary journey as we unveil the secrets behind creating the perfect Aunt Jemima cornbread, a dish that embodies comfort, tradition, and timeless flavors. Explore various recipes, discover the nuances of ingredient selection, and delve into the art of achieving the ideal texture and taste. Whether you prefer a classic approach or a modern twist, this article will guide you through the process of crafting this iconic dish, ensuring a successful and delectable outcome that will delight your family and friends.
Here are our top 2 tried and tested recipes!
AUNT JEMIMA DIXIE CORNBREAD
I found this from the Aunt Jemima Cornmeal website and I've used it several times. It's quite tasty, especially if you're not in the mood for sweet cornbread. :D Bacon drippings definitely MAKE this cornbread.
Provided by Megohm
Categories Breads
Time 32m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F
- Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
- Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.
- While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
- Pour batter into hot prepared skillet.
- Bake 22 to 25 minutes or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter.
AUNT JEMIMA CORNBREAD
Make and share this Aunt Jemima Cornbread recipe from Food.com.
Provided by armywife516
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- combined dry ingredients in a large bowl.
- combined wet ingredients in a small bowl.
- pour wet ingredients into dry and mix.
- melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
- Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your cornbread a better flavor and texture than old cornmeal. If you can't find fresh cornmeal, you can substitute all-purpose flour, but your cornbread will be less flavorful.
- Use buttermilk. Buttermilk will give your cornbread a tender crumb and a slightly tangy flavor. If you don't have buttermilk, you can substitute sour milk or plain yogurt.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough. Mix the batter just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread rise and give it a crispy crust. Preheat your oven to the temperature specified in the recipe before you start baking the cornbread.
- Let the cornbread cool before serving. Cornbread is best served warm, but it's important to let it cool for a few minutes before serving. This will help the cornbread set and make it easier to slice.
Conclusion:
Cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's also a great snack or breakfast food. With so many different recipes to choose from, there's sure to be a cornbread recipe that everyone will enjoy. So next time you're looking for a quick and easy side dish, give cornbread a try. You won't be disappointed!
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