Best 2 Aunt Jennys Deep Fried Seasoned Pork Chops Recipes

Get ready to tantalize your taste buds with the ultimate Southern comfort food experience! Aunt Jenny's Deep-Fried Seasoned Pork Chops are a culinary delight that combines the perfect balance of crispy, juicy, and flavorful pork chops. With a secret blend of seasonings and a crispy outer coating, these pork chops will transport you to a culinary heaven. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the steps to create this mouthwatering dish that will be the star of your next family gathering or special occasion.

Let's cook with our recipes!

AUNT JENNY'S DEEP-FRIED SEASONED PORK CHOPS

Aunt Jenny's Deep-Fried Seasoned Pork Chops image

These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious "finger-food" dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal! We also sprinkle Frank's Redhot on these chops when gobbling them up!! Finger-lickin' good! :D

Provided by Aunt Jennys Cookin

Categories Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

10 boneless pork loin chops (cut 1-inch thick)
1 cup milk
1 egg
1 1/2 cups flour
1 tablespoon salt
1/2 tablespoon Lawry's Seasoned Salt
1 teaspoon garlic powder (your preference) or 1 teaspoon garlic salt (your preference)
2 teaspoons pepper
2 teaspoons Italian herb seasoning
1 teaspoon Adolph's meat tenderizer
1 teaspoon Accent seasoning
1/4 teaspoon Hungarian paprika
1 pinch ground cayenne pepper
vegetable oil (fill deep fryer)

Steps:

1. Preheat deep fryer to 375 degrees.
2. Whisk together egg and milk.
3. In large bowl combine flour, salt, Lawry's, Garlic powder, pepper, Italian Herb Seasoning, meat tenderizer, Accent, Hungarian paprika and ground Cayenne pepper. Stir until mixed well.
4. Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves.
5. Place half of the halves in the egg/milk mixture and let sit for 2 - 5 minutes.
6. Coat each piece well with flour mixture until completely covered and gently shake off excess.
7. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour.
8. Drain well. Repeat process for remaining chops until all are fried and serve!
Note: Frank's Redhot sauce is an awesome flavor if sprinkled on top before eating!

DEEP FRIED PORK CHOPS

Deep Fried Pork Chops image

I fry my chops many different ways, but this is one of my fav recipes. It's definitely adaptable, so make any changes you like.

Provided by Dorisha L.

Categories Pork

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
between 1/2 - 1 teaspoon seasoning salt
1/2 teaspoon black pepper or 1/2 teaspoon lemon pepper
4 pork loin chops
3/4 cup flour
2 -3 quarts of canola oil in a deep fryer

Steps:

Combine the first 7 ingredients and make sure all chops are evenly coated. Refrigerate for 2-6 hours.
Preheat oil until Hot. (Oil should sizzle when sprinkled with a bit of flour when ready).
Dredge pork chops in flour until completely coated. Cooking one chop at a time, drop into the hot oil until cooked through. ( about 4-5 minutes).

Nutrition Facts : Calories 600.5, Fat 31.8, SaturatedFat 9.6, Cholesterol 170.8, Sodium 205.3, Carbohydrate 20, Fiber 1, Sugar 0.6, Protein 54.6

Tips:

For the best results, use pork loin chops that are at least 1 inch thick. Thinner chops will overcook easily and become dry.
To make sure the chops are cooked evenly, use a meat tenderizer to pound them to an even thickness.
Don't overcrowd the pan when frying the chops. If you do, the chops will not cook evenly and may stick together. Fry the chops in batches if necessary.
Be careful not to overcook the chops. Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
To make the seasoned coating, you can use any combination of spices and herbs that you like. Some good options include garlic powder, onion powder, paprika, cumin, chili powder, and cayenne pepper.
Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or coleslaw.

Conclusion:

Aunt Jenny's Deep Fried Seasoned Pork Chops are a delicious and easy-to-make meal. The pork chops are juicy and flavorful, and the seasoned coating adds a crispy and savory crust. This recipe is perfect for a weeknight dinner or a casual gathering with friends and family. So next time you're looking for a quick and easy pork chop recipe, give Aunt Jenny's Deep Fried Seasoned Pork Chops a try.