DIRTY DIAPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dirty Diapers image

A great appetizer that tastes so much like mini-slider cheeseburgers. These are great for informal get-togethers or a football party!

Provided by Melanie K.

Categories     Appetizers and Snacks     Pastries

Time 40m

Yield 32

Number Of Ingredients 5

1 pound ground beef
1 small onion, finely chopped
1 (10 ounce) can refrigerated crescent roll dough
8 slices Cheddar cheese
32 slices dill pickle

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the ground beef in a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add the onion to the skillet; cook and stir until tender. Drain off grease.
  • Unroll the crescent roll dough on a clean surface. Separate the triangles and then cut each triangle in half diagonally to make 2 smaller triangles. Stack the slices of cheese and cut diagonally into 4 triangles. Place one triangle of cheese onto each triangle of dough. Spoon about a tablespoon of ground beef over the cheese and then top with a slice of pickle. Fold the points of the dough towards the center like a diaper and place on a baking sheet.
  • Bake for 10 to 15 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 4 g, Cholesterol 16.1 mg, Fat 5.9 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 210.8 mg, Sugar 0.8 g

Biron Su
[email protected]

I love this dish! It's so versatile and can be made with a variety of different ingredients.


Santoshi Shrestha
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Christina Shedd
[email protected]

I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a really unique and flavorful dish.


Julian Bravo
[email protected]

This dish is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!


Nelly Mejia
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The key is to use high-quality ingredients.


Gold Flowers
[email protected]

This is one of my favorite recipes. It's so easy to make and always turns out great.


Noor Sattar
[email protected]

I made this dish last night and it was a hit with my family! Everyone loved the unique flavor combination.


Alihasain Alihasain
[email protected]

This dish was absolutely delicious! The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again.