Best 2 Aunt Joshia Maes Blackberry Doobie Recipes
In the realm of culinary artistry, few desserts hold a place as cherished and iconic as the "Aunt Joshia Mae's Blackberry Doobie". This scrumptious treat, a symphony of flavors and textures, is a delectable journey through the senses. Hailing from the kitchens of the legendary Aunt Joshia Mae, a culinary connoisseur whose name became synonymous with excellence, the Blackberry Doobie is a dessert that has captured the hearts and taste buds of generations. As we embark on a culinary expedition to uncover the best recipe for this remarkable confection, let us delve into the secrets that make the Blackberry Doobie a truly extraordinary dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
JUANITA'S BLACKBERRY DUMPLINGS
My mother's specialty, she was the oldest of 6 children, her mother died when she was 12 and she cooked for the family from 12 on. Blackberries were plentiful in Southern Missouri in summer and she made the blackberry dumplings for her siblings instead of a cobbler. I have never seen a recipe for the dumplings so I am thinking this is something my mother devised herself perhaps a quart of blackberries went further by making dumplings instead of a cobbler.
Provided by charlo
Categories Desserts
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Cook and stir occasionally over medium heat until have started to break down and form a sauce, about 20 to 30 minutes.
- Meanwhile, whisk together the flour and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the egg yolk into the crumbs. Add the milk a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more milk than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls.
- Roll one ball into a 1/4-inch thick round, like a pie crust. Using a floured knife cut lengthwise 2 to 3 inch wide strips of dough. Repeat with the second ball of dough.
- Holding each strip of dough over the boiling blackberries pinch off 4-inch lengths and drop into the berries. Repeat until all the dough has been used. Cook the dumplings over medium heat for 15 minutes. You may push the dumplings down into the juice but do not stir until they are fully cooked or they will clump together.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 54 g, Cholesterol 22.2 mg, Fat 7 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 210.2 mg, Sugar 35.6 g
MAMA LACHUTE'S BLACKBERRY DUMPLINGS
Steps:
- For the blackberry filling:
- In a medium saucepan, combine the blackberries with the sugar, 3 cups of the water and lemon juice. Cook until the berries are soft and a heavy syrup has formed, about 15 minutes.
- Remove from the heat and strain off the syrup from the berries. Set the berries aside with 1/2 cup of the syrup and return the remaining syrup to the saucepan.
- Add the remaining 1 cup water, the vanilla, and the butter to the syrup in the saucepan. Bring to a boil over medium-high heat.
- For the dumpling dough:
- In a large bowl, sift together the flour, sugar, baking powder, salt, and baking soda.
- Using a pastry blender, 2 knives, or your fingertips, cut in the 6 tablespoons butter until the mixture resembles coarse crumbs.
- In a small bowl, dissolve the yeast in the warm water. Add the yeast mixture and the buttermilk to the flour mixture, stirring only until just incorporated. Do not overwork the dough.
- Drop the biscuit dough, by the tablespoonful, in batches, into boiling syrup and cook until the dumplings float to the surface and they are cooked through, about 5 minutes.
- Remove the dumplings from the syrup and place in small bowls. Ladle some of the hot syrup and cooked berries over the top of the dumplings. Serve garnished with a dollop of whipped cream or a small scoop of ice cream.
Tips:
- For the best flavor, use fresh, ripe blackberries. If using frozen blackberries, thaw them completely before using.
- If you don't have a blender, you can mash the blackberries with a fork or potato masher.
- Be careful not to overcook the doobie, or it will become tough.
- Serve the doobie warm with your favorite toppings, such as butter, syrup, or whipped cream.
Conclusion:
Aunt Joshia Mae's Blackberry Doobie is a delicious and easy-to-make breakfast or brunch dish. It's perfect for using up leftover blackberries, and it's sure to be a hit with your family and friends. So next time you're looking for a new breakfast recipe, give Aunt Joshia Mae's Blackberry Doobie a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
