Best 3 Aunt Marias Pudding Cake Recipes
In the realm of sweet indulgences, few treats can rival the decadent delight of Aunt Maria's pudding cake. This classic dessert combines the richness of a velvety pudding with the tender crumb of a moist cake, creating a symphony of flavors and textures that will tantalize your taste buds. Whether you crave a comforting dessert to warm your heart on a chilly evening or a centerpiece for a special occasion, Aunt Maria's pudding cake is guaranteed to impress. With its simple yet elegant presentation and irresistible taste, this timeless recipe has been passed down through generations, becoming a beloved favorite among dessert aficionados.
Check out the recipes below so you can choose the best recipe for yourself!
AUNT MARIA'S PUDDING CAKE
This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too.
Provided by Aunt Maria
Categories Bundt Cake From a Mix
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees (175 degrees C). Lightly grease and flour one 10 inch tube or bundt pan.
- Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds, beat at medium speed with an electric mixer for approximately 7 minutes. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
- Variations: Poppy seeds may not work with these variations: 1) chocolate cake mix with chocolate pudding, 2) white cake mix with pistachio pudding and a dash of green food coloring (nice for St. Patrick's Day or Christmas), 3) yellow cake mix with lemon pudding, and 4) 3/4 cup oil and 3/4 cup beer (not everyone's first choice!)
Nutrition Facts : Calories 381 calories, Carbohydrate 43.9 g, Cholesterol 62.9 mg, Fat 20.8 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 514 mg, Sugar 25.1 g
AUNT MARIA'S PUDDING CAKE
This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too.
Provided by Aunt Maria
Categories Bundt Cake From a Mix
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees (175 degrees C). Lightly grease and flour one 10 inch tube or bundt pan.
- Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds, beat at medium speed with an electric mixer for approximately 7 minutes. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
- Variations: Poppy seeds may not work with these variations: 1) chocolate cake mix with chocolate pudding, 2) white cake mix with pistachio pudding and a dash of green food coloring (nice for St. Patrick's Day or Christmas), 3) yellow cake mix with lemon pudding, and 4) 3/4 cup oil and 3/4 cup beer (not everyone's first choice!)
Nutrition Facts : Calories 381 calories, Carbohydrate 43.9 g, Cholesterol 62.9 mg, Fat 20.8 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 514 mg, Sugar 25.1 g
AUNT GUSSIE'S POUND CAKE RECIPE BY TASTY
Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
- Mix the eggs, one at a time, into the batter.
- In a medium bowl, combine the milk, lemon extract, and vanilla extract.
- In a separate medium bowl, whisk the flour, baking powder, and salt.
- Alternately add the dry and wet ingredients into the batter.
- Pour the batter equally into two greased and lightly floured loaf pans.
- Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
- Cool for 30 minutes before slicing.
- Serve with vanilla ice cream and berries.
- Enjoy!
Nutrition Facts : Calories 760 calories, Carbohydrate 77 grams, Fat 45 grams, Fiber 1 gram, Protein 11 grams, Sugar 37 grams
Tips:
- Use cold butter and milk to make the crust. This will help the crust to be flaky and tender.
- Do not overmix the batter. Overmixing will result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. This will help the cake to set and prevent it from falling apart.
- Serve the cake with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.
Conclusion:
Aunt Maria's Pudding Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give Aunt Maria's Pudding Cake a try. You won't be disappointed!
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