LEMON IMPOSSIBLE PIE
A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream.
Provided by Amanda
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
- Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 37.1 g, Cholesterol 96.6 mg, Fat 11.1 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 8.1 g, Sodium 99.6 mg, Sugar 28.7 g
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Jamila Usman
[email protected]This pie was just okay. I think I would have liked it more if the filling was less tart.
Dafutala Tiger
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Md Miskatur Rahman Suton
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
snowy fox
[email protected]This pie was easy to make and turned out great! I used a pre-made crust to save time, and it still came out delicious.
ATRSlays Music (ATRSlays)
[email protected]The crust was a bit dry, but the filling was delicious.
Ronald Skaggs
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
VSacchio iannacci
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
Rainy playzXD
[email protected]This pie is the perfect balance of sweet and tart. The lemon flavor is not overpowering and the filling is creamy and smooth. The crust is also very flaky and buttery.
Bawa Gawra
[email protected]I've made this pie several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Rimo Aktar
[email protected]This pie was a huge hit at my last dinner party! Everyone raved about the creamy, tangy filling and the flaky, buttery crust. I'll definitely be making this again and again.