Best 5 Aunt Mary Lous Bran Muffins Recipes
Aunt Mary Lou's bran muffins are a classic breakfast treat that has been enjoyed by generations. With their moist and tender texture, sweet and nutty flavor, and crunchy streusel topping, these muffins are a surefire hit with everyone who tries them. Whether you're a seasoned baker or just starting out, this recipe will guide you through the process of creating these delicious muffins, ensuring that they turn out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
BRAN MUFFINS A LA BRIAN
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
Provided by Tammy
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners. In a small bowl, mix together the wheat bran and buttermilk. Set aside to soak until thickened, about 10 minutes.
- In a large bowl, use an electric mixer to blend together the brown sugar, vegetable oil, egg and molasses. Stir in the bran mixture. Combine the flour, baking powder, baking soda and salt; stir into the batter until just moistened. Mix in raisins. Spoon batter into muffin cups, filling 3/4 full.
- Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 33.1 g, Cholesterol 16.3 mg, Fat 10.1 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 264.6 mg, Sugar 19.4 g
MOLASSES BRAN MUFFINS
This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
- Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 16 mg, Fat 3 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 13.9 g
6 WEEK BRAN MUFFINS (AUNTIE ANNE'S MUFFINS)
These are the original Bran Buds Cereal Muffins that my Auntie Anne made for me years ago and are now known by all as Auntie Anne's Muffins. She has standing orders to have to have the stack of recipes waiting by the door whenever we eat there b/c I'll be asking for EVERY single recipe. She is THAT good of a chef. Batter keeps up to 6 weeks in the fridge! Just the right balance of healthy vs. yummo!
Provided by Liza at Food.com
Categories Quick Breads
Time 40m
Yield 24-30 serving(s)
Number Of Ingredients 11
Steps:
- Pour boiling water over 1 1/2 coups of the bran buds. Let stand while mixing other ingredients.
- In a separate bowl, combine rest of dry bran buds, flour, soda, and salt.
- In another separate bowl, cream sugar and oil.
- Add eggs to this mixture.
- Add buttermilk alternately with dry ingredients.
- Add the 1 1/2 cups soaked bran buds and mix well.
- Store batter in fridge for up to 6 weeks.
- Bake as needed in 400F oven.
- Bake regular size for 15-20 minutes and mini muffins for 8-10 minutes.
- Optional:.
- Dip tops in melted butter and then cinnamon sugar.
- If you are really trying to be healthy, skip the butter and just dip the hot fresh baked muffins in cinnamon sugar and it will stick.
Nutrition Facts : Calories 262.3, Fat 14.6, SaturatedFat 2.1, Cholesterol 16.3, Sodium 336.3, Carbohydrate 33.4, Fiber 5.2, Sugar 17.4, Protein 3.4
MARY'S OAT BRAN MUFFINS
These are a very tasty, dense and moist muffin...A breakfast in themselves. You can use Whole Grain Total cereal in place of the bran flakes. This recipe is from my best friend up in Erie, PA. My recipe card is dated 1986.
Provided by Deely
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Stir all ingredients together.
- Bake at 350* about 20 minutes or until they spring back to touch.
- NOTE: This batter can be stored in the fridge for up to 2 weeks.
Nutrition Facts : Calories 313.1, Fat 10.3, SaturatedFat 1.6, Cholesterol 1.6, Sodium 699.4, Carbohydrate 50.4, Fiber 2.4, Sugar 21.5, Protein 5.9
AUNT MARY LOU'S BRAN MUFFINS
Categories Bread Breakfast Quick & Easy
Number Of Ingredients 10
Steps:
- 1. Soak bran cereals and raisens in boiling water and allow to cool while preparing muffin batter 2. Cream sugar and oil 3. Add eggs and buttermilk to sugar oil mixture. 4. Add cooled bran mixture to shortening mixture 5.In separate bowl sift together dry ingredients 6. Slowly add dry ingredients to batter. 7. Spoon into greased muffin tins 1/2 to 2/3 full. 8. Bake 400 degrees for 20 minutes 9.Store extra batter in refrigerator for future use
Tips:
- Ensure the bran cereal is fresh for optimal flavor and texture.
- Use ripe bananas for a naturally sweet flavor without adding extra sugar.
- Do not overmix the batter to prevent dense muffins.
- Fill the muffin cups only ⅔ full to allow for expansion during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Store the muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Conclusion:
Aunt Mary Lou's Bran Muffins are a wholesome and delicious treat that combines the goodness of bran cereal, ripe bananas, and warm spices. These muffins are easy to make, requiring simple ingredients and minimal preparation. They are perfect for a quick breakfast, a healthy snack, or a nutritious addition to your lunch box. With their delightful flavor and texture, these muffins are sure to be a hit with everyone who tries them. So, gather your ingredients, preheat your oven, and get ready to indulge in the goodness of Aunt Mary Lou's Bran Muffins!
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