GREEK YOGURT FRUIT TART
I made this Greek yogurt fruit tart to offer a gluten-free, added-sugar-free dessert for Gloria. Everyone loved it.
Provided by corbettcook
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9-inch tart pan with cooking spray.
- Soak dates in a bowl of warm water until softened, about 10 minutes. Drain; chop dates in half and place in a food processor. Add cashews and pulse until a thick, moist 'dough' is formed and cashews are all broken up. Press dough evenly over the bottom and partly up the sides of the prepared pan to make the crust.
- Bake in the preheated oven until crust is set, about 10 minutes.
- Blend yogurt, cream cheese, almond extract, and stevia together in a bowl until smooth. Spread mixture on top of the baked crust. Decorate with peaches, strawberries, and blueberries.
Nutrition Facts : Calories 274 calories, Carbohydrate 22.4 g, Cholesterol 21.2 mg, Fat 18.7 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 61.8 mg, Sugar 13.5 g
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Ximena Ponce
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Denver Dyson
[email protected]This tart was a complete disaster! The crust was burnt and the filling was curdled. I will never try this recipe again.
anit sarkar
[email protected]I followed the recipe exactly, but my tart didn't turn out at all. The crust was too hard and the filling was too soft.
Sammy Talks
[email protected]This tart was easy to make, but it didn't turn out as well as I hoped. The crust was a bit soggy and the filling was too runny.
bk game
[email protected]The crust was a bit dry, but the filling was delicious. I think I would try a different crust recipe next time.
Kav Indu
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the filling next time.
Hi Bay
[email protected]This is my favorite fruit tart recipe! The crust is flaky and the filling is creamy and delicious. I love that I can use any kind of fruit I want for the topping.
Furqan Ahmed
[email protected]I love this tart! It's so light and refreshing, and the yogurt filling is perfectly tangy. I've made it several times and it's always a hit.
Liyanage dilsara
[email protected]This tart was easy to make and turned out beautifully. The crust was crispy and the filling was creamy and flavorful. I used a variety of berries for the topping and it was a perfect combination.
Aisha Olarewo
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, the yogurt filling is creamy and tangy, and the fruit topping is perfectly sweet and tart. I will definitely be making this again.
Ko Latt
[email protected]I've made this tart several times and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use any kind of fruit I have on hand.
Deshaye Miller
[email protected]This tart is so refreshing and delicious. I love the combination of the creamy yogurt filling and the sweet fruit topping. It's the perfect dessert for a summer party.
Ethan Jenniker
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was so easy to make and the yogurt filling was delicious. I used a variety of fruits for the topping, including strawberries, blueberries, and raspberries.
Boyko Bovsx
[email protected]This Greek yogurt fruit tart was heavenly! I followed the recipe exactly and it turned out perfectly. The crust was flaky and buttery, the yogurt filling was creamy and tangy, and the fruit topping was bright and refreshing. I highly recommend this r