Best 2 Aunt Nellies Peanut Butter Fudge Recipes
Aunt Nellie's peanut butter fudge is a classic confection that is loved by people of all ages. With its creamy peanut butter flavor and smooth, velvety texture, it's the perfect treat for any occasion. Whether you're looking for a sweet snack to enjoy with your family or a special dessert to serve at a party, Aunt Nellie's peanut butter fudge is sure to be a hit. In this article, we'll share the best recipe for this delicious fudge, along with some tips and tricks for making it perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
AUNT IRA'S PEANUT BUTTER FUDGE
Make and share this Aunt Ira's Peanut Butter Fudge recipe from Food.com.
Provided by Golfcrazy
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook all ingredients except peanut butter to a soft boil.
- Add peanut butter and beat until blended.
- Pour into 8x8 pan.
AUNT HANNAH'S FOOLPROOF PEANUT BUTTER FUDGE
Creamy. Soft. Peanut Buttery. My sister-in-law gave me this recipe nearly 30 years ago, and my family and friends have insisted that I make multiple batches of it during the Holidays ever since. They've been known to monitor the amount they each receive in goodie packages, and to actually fight over it. I usually omit the nuts, so that the creamy, melt in your mouth texture isn't hindered.
Provided by NanaRLL
Categories Candy
Time 30m
Yield 1 13x9 pan
Number Of Ingredients 8
Steps:
- Lightly butter or grease a 13x9 pan; set aside.
- Measure out peanut butter, marshmallow creme and vanilla onto a large, lightly buttered or greased plate; set aside.
- Place evaporated milk and sugar into a large heavy pot; stir until combined. Add butter or margarine and salt.
- Bring to a boil over medium heat while stirring; adjust heat until a consistent medium-boil is achieved. (You need to lower the heat if the bubbles are popping and spurting dangerously close to your hand while stirring.).
- Boil 12 minutes (more or less), stirring constantly.
- Remove from heat; quickly add remaining ingredients and beat by hand until thoroughly combined.
- Pour into prepared pan. Let cool. Cut into 1-inch pieces. Cover tightly with aluminum foil.
- Note for subsequent batches: If your batch is less firm than you'd like, increase cooking time a minute or so. If it's too firm, or becomes dry or crystal-ly when cooled, decrease cooking time or add more peanut butter.
Tips:
Essential Tips for Crafting Irresistible Peanut Butter Fudge:
- Choose high-quality ingredients: Fresh butter, smooth peanut butter, and creamy semisweet chocolate are essential for achieving rich, decadent fudge.
- Use a heavy saucepan: This helps distribute heat evenly and prevents the fudge from scorching.
- Boil the sugar mixture to the correct temperature: Using a candy thermometer, cook the sugar mixture to 235°F (113°C) for a firm fudge or 240°F (116°C) for a softer fudge.
- Stir constantly: Continuous stirring prevents sugar crystals from forming and ensures a smooth, creamy texture.
- Beat the fudge until it begins to thicken: This step incorporates air into the fudge, resulting in a lighter, fluffier texture.
- Add peanut butter and vanilla at the right time: Mixing them in too early can cause the fudge to seize. Wait until the fudge has cooled slightly before adding these ingredients.
- Pour the fudge into a prepared pan: Line the pan with parchment paper to prevent sticking and make it easier to remove the fudge.
- Chill the fudge properly: Allow the fudge to cool completely at room temperature before refrigerating it. This helps the fudge set properly and develop its full flavor.
Conclusion:
Savoring the Sweet Success of Your Homemade Peanut Butter Fudge:
With careful attention to detail and a touch of patience, you can create a batch of peanut butter fudge that will delight your taste buds and satisfy your sweet cravings. Whether you enjoy it as a simple treat or share it with loved ones, this classic confection is sure to bring smiles to faces. So, gather your ingredients, turn on your stove, and embark on a culinary journey that leads to the irresistible allure of homemade peanut butter fudge.
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