Best 8 Aunt Tours Fruit Cocktail Cake Recipes
Searching for a delectable treat? Look no further than Aunt Tours Fruit Cocktail Cake! This mouthwatering dessert combines vibrant flavors, moist texture, and a burst of fruity goodness in every bite. Whether you're a seasoned baker or a culinary novice, this recipe is crafted to make your baking experience a delightful journey. With its colorful medley of fruits and a symphony of spices, Aunt Tours Fruit Cocktail Cake promises to tantalize your taste buds and leave you craving more. Prepare to embark on a culinary adventure as we guide you through the steps to create this exceptional cake that will undoubtedly steal the spotlight at your next gathering.
Let's cook with our recipes!
SIMPLE TINNED FRUIT CAKE
This upside-down fruit salad cake is a quick and easy store cupboard standby with only three ingredients. Fun, frugal and tasty, it's also vegan and fat free.
Provided by Helen Best-Shaw
Categories Baked Goods
Time 45m
Number Of Ingredients 3
Steps:
- Measure out the self-raising flour and sugar. Switch the oven to 170°C (fan)/340°F/Gas Mark 5 to heat up. The cake needs to go into a hot oven, so wait for it to reach the temperature before you start to mix the batter.
- Grease a 8" x 6" cake tin with vegetable oil or cake release spray, and line the bottom with baking paper (greaseproof paper or baking parchment). Lightly oil the top of the paper.
- Arrange the drained fruit in the cake tin.
- Put the flour and sugar in a large mixing bowl and add the juice along with two tbsp cold water. Mix with a spoon or spatula to make a thick batter.
- Spread the batter over the fruit. Then gently shake the cake pan from side to side to spread the batter out. Put in the oven immediately to bake for 35 minutes.
- Test to see if the cake is cooked. When it's ready the top will be golden and springy to touch. A tooth pick pushed into the middle of the cake should come out clean. If not, return the cake to the oven for another 5 minutes before checking again.
- Let the cake stand for 5 minutes to cool and firm up.
- Put a wire cooling rack over the cake and carefully flip it over. Carefully remove the tin. Slowly and carefully peel off the parchment paper using a knife if any fruit gets stuck to it.
Nutrition Facts : Calories 178 kcal, Carbohydrate 41 g, Protein 3 g, Sodium 1 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
FRUIT COCKTAIL CAKE
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Cyndi
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g
FRUIT COCKTAIL CAKE
This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.
Nutrition Facts : Calories 353 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 382mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
FRUIT COCKTAIL CAKE
This old fashioned recipe is delicious!
Provided by The Southern Lady Cooks
Categories Cake
Time 55m
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking soda, salt and nutmeg and set aside. Cream the white sugar, butter, eggs and vanilla extract with a mixer. Add the two together and continue mixing. Fold in the fruit cocktail and mix with a spoon.
- Spray a 9 x 13 baking dish with cooking spray and spread the cake batter in the dish. Sprinkle the 1/4 cup brown sugar over the top of the batter along with the nuts. Bake in a preheated 350 degree oven for 35 to 40 minutes checking for doneness since ovens vary.
- Serve with whipped cream or ice cream on top. This cake does not need frosting. It is just that good but you could add about any type of frosting if you want.
FRUIT COCKTAIL CAKE
Fruit Cocktail Cake is a from-scratch, old fashioned cake recipe that is easy to make. This moist cake has a simple coconut frosting. It makes a great potluck dessert!
Provided by Julie Clark
Categories Dessert
Time 55m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Spray a 9x13 pan with cooking spray then dust the pan with flour.
- In a small bowl, whisk together the flour, baking soda and salt. Set aside.
- In a large bowl, beat together the eggs, sugar and vanilla.
- Add in the flour mixture and fruit cocktail, beating well.
- Pour the batter into the prepared pan.
- Sprinkle the brown sugar and walnuts on top of the cake.
- Bake for 35-40 minutes or until the cake tests done.
- While the cake is baking, prepare the frosting.
- In a saucepan over medium heat, mix together the sugar, butter and evaporated milk. Bring the mixture to a boil, stirring constantly. Allow the mixture to thicken slightly.
- Remove the pan from the heat and fold in the coconut.
- As soon as the cake comes out of the oven, poke the top of the cake with a fork to make holes, then spread the coconut frosting on top of the cake.
- Serve the cake with a dollop of whipped cream and cherry.
- Store in an airtight container at room temperature.
Nutrition Facts : Calories 381 kcal, Carbohydrate 58 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 339 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving
HOLIDAY FRUIT COCKTAIL CAKE
Make and share this Holiday Fruit Cocktail Cake recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Mix together by hand the flour, sugar, soda, salt, eggs and fruit cocktail with juice.
- Do not over mix and do not beat.
- Pour into a 9x13 cake pan sprayed with pam.
- Sprinkle 1/2 cup brown sugar and 1/2 cup chopped pecans over top of cake.
- Bake at 325 degrees for 40 minutes.
- Remove and place on a rack to cool.
- While cooling (15 minutes) in a medium pan bring to a slow boil the evaporated milk, sugar and butter.
- Once the butter is melted and the slow boil is reached remove from heat and stir in the vanilla.
- With a carving fork poke"lots" of holes in the cake and slowly pour butter sauce evenly all through cake.
Nutrition Facts : Calories 4912.7, Fat 156.8, SaturatedFat 73, Cholesterol 716, Sodium 4729.8, Carbohydrate 845.9, Fiber 16.8, Sugar 627, Protein 57.8
AUNT BERT'S FRUITCAKE COOKIES
Uncle Lucky and Aunt Bert's fruitcake cookies are a Virginian Christmas tradition. The cookies will soften and the flavour will mature when stored. The longer the cookies sit, the more the flavour will develop. They also freeze well.
Provided by the4taals
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 70
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Place raisins, candied cherries, dates, and candied pineapple in a bowl; stir in 1/2 cup bourbon whiskey; set aside to soak.
- Beat butter and brown sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; beat in vanilla extract and cinnamon with last egg.
- Stir pecans and fruit mixture into butter mixture; stir in self-rising flour alternately with remaining bourbon whiskey as needed to form a soft dough. Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven just until cookies begin to look dry, about 30 minutes. Cool cookies on a wire rack; store in a sealed container lined with waxed paper.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 24.6 g, Cholesterol 14.9 mg, Fat 11 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 97.3 mg, Sugar 16.4 g
KATHY'S TEATIME FRUIT COCKTAIL CAKE
This is a light, delightful cake that I got the recipe for while visiting Kathy in rural Arizona. Lovely on those hot, dry days and a perfect accompaniment for social teatime gatherings! I couldn't find a duplicate on here, so I am posting it for safekeeping (found the recipe wadded up in my purse upon my return...)
Provided by Pookatron
Categories Dessert
Time 15m
Yield 1 large cake of goodness, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- Sift together sugar, flour & soda in mixing bowl.
- In medium-sized bowl mix drained fruit cocktail with eggs.
- Combine two mixtures; pour into greased 9x13 pan.
- Sprinkle with nuts.
- Bake at 300F for 45-60 minutes, until brown and toasty on top.
- SAUCE:.
- Beat the egg very well.
- Place all sauce ingredients in small saucepan, heat until mixture is Creamy, NOT boiling.
- Pour over cooled cake.
Nutrition Facts : Calories 555.2, Fat 18.1, SaturatedFat 8.5, Cholesterol 109.8, Sodium 484.2, Carbohydrate 93.7, Fiber 2.2, Sugar 67.2, Protein 7.4
Tips:
- Use fresh fruit: Fresh fruit will give your cake the best flavor and texture. If you can't find fresh fruit, you can use frozen or canned fruit, but be sure to drain it well before using.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Use a variety of fruits: This will give your cake a more complex flavor and appearance.
- Get creative with your frosting: You can use a simple glaze, a whipped cream frosting, or a cream cheese frosting. You can also add chopped nuts, sprinkles, or other decorations to the frosting.
Conclusion:
Fruit cocktail cake is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little creativity, you can make a fruit cocktail cake that is sure to impress your friends and family.
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