Best 4 Auntie As Homemade Lemonade Yummmmy Recipes

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Homemade lemonade is a classic summer drink that is refreshing, delicious, and easy to make. It is made with just a few simple ingredients: water, sugar, lemons, and ice. There are many different ways to make lemonade, so you can find a recipe that suits your taste. Some people like to add fruit, herbs, or spices to their lemonade for a unique twist. No matter how you make it, homemade lemonade is a surefire way to cool down on a hot day and enjoy a healthy, delicious drink.

Let's cook with our recipes!

AUNT FRANCES' LEMONADE



Aunt Frances' Lemonade image

My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. -Debbie Reinhart, New Cumberland, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 16 servings (1 gallon).

Number Of Ingredients 5

5 lemons
5 limes
5 oranges
3 quarts water
1-1/2 to 2 cups sugar

Steps:

  • Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container. , Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

BEST LEMONADE EVER



Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

AUNTIE A'S HOMEMADE LEMONADE - YUMMMMY!



Auntie A's Homemade Lemonade - YUMMMMY! image

Make and share this Auntie A's Homemade Lemonade - YUMMMMY! recipe from Food.com.

Provided by WJKing

Categories     Punch Beverage

Time 10m

Yield 2 gallons

Number Of Ingredients 3

2 cups fresh-squeezed lemon juice
3 3/4-4 cups sugar
8 quarts water

Steps:

  • Mix juice& sugar, then add 7 1/2-8 quarts of water.
  • YUMMY!
  • This one's hard to beat- and simple too!
  • You can freeze the lemon juice to make this anytime of the year!
  • ENJOY!

AUNT FRANCES' LEMONADE



Aunt Frances' Lemonade image

The combination of fruits was a sweet and tangy blend my children love. Easy to throw together and quickly gone. This reminds me of the Five Alive frozen concentrate I enjoyed growing up.

Provided by Julie Tremmel

Categories     Beverages

Time 10m

Yield 1 gallon

Number Of Ingredients 5

5 lemons
5 limes
5 oranges
3 quarts water
1 1/2 cups sugar

Steps:

  • Squeeze the juice from 4 each of the lemons, limes and oranges and pour into a gallon size pitcher.
  • Thinly slice remaining fruit and set aside for garnish.
  • Add water and sugar to juice and mix well.
  • Store in the refridgerator.
  • Serve on ice with fruit slices.

Nutrition Facts : Calories 1677.3, Fat 3.1, SaturatedFat 0.4, Sodium 79.8, Carbohydrate 470, Fiber 50.5, Sugar 366.6, Protein 15

Tips:

  • Choose the right lemons: Select firm, heavy lemons with smooth, unblemished skin. Avoid lemons that are soft, shriveled, or have bruises or cuts.
  • Wash the lemons thoroughly: Before juicing, wash the lemons thoroughly under cold running water to remove any dirt, pesticides, or wax.
  • Use a citrus juicer: A citrus juicer is the most efficient way to extract juice from lemons. If you don't have a citrus juicer, you can also use a lemon squeezer or a fork.
  • Strain the juice: After juicing the lemons, strain the juice through a fine-mesh sieve to remove any pulp or seeds.
  • Adjust the sweetness: If you prefer a sweeter lemonade, add more sugar or honey to taste. You can also add other sweeteners, such as stevia or agave nectar.
  • Chill the lemonade: Before serving, chill the lemonade for at least an hour. This will make the lemonade more refreshing and flavorful.

Conclusion:

Homemade lemonade is a delicious, refreshing, and healthy drink that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can make a delicious batch of lemonade that is sure to please everyone. So next time you're looking for a refreshing drink, skip the store-bought stuff and make your own homemade lemonade instead. You won't be disappointed!

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