Indulge in the exotic flavors of the Pacific Islands with Auntie Lisa's suafai, a delightful Samoan tapioca pudding that bursts with tropical goodness. This dessert combines the smooth texture of tapioca pearls with the sweetness of bananas and the richness of coconut cream, creating a symphony of flavors and textures that will transport your taste buds to a tropical paradise. Auntie Lisa's suafai is a cherished family recipe that has been passed down through generations, and it holds a special place in the hearts of Samoans everywhere. Whether you're looking for a sweet treat to satisfy your cravings or a dessert to impress your friends and family, Auntie Lisa's suafai is sure to delight and satisfy.
Let's cook with our recipes!
BANANA TAPIOCA PUDDING
There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.
Nutrition Facts :
SUAFA'I - SAMOAN BANANAS AND COCONUT CREAM
Make and share this Suafa'i - Samoan Bananas and Coconut Cream recipe from Food.com.
Provided by Coasty
Categories Tropical Fruits
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the bananas and place in a medium saucepan. Add the water and then bring to the boil. Turn the heat down and simmer for about 20 minutes.
- Break the bananas up with a wooden spoon, fork or masher.
- Sprinkle the tapioca into the saucepan while stirring. Add the coconut milk and then simmer over low/medium heat until the tapioca is cooked, about 15 minutes. Stir frequently. Finally, taste the suafa'i. If you like a little more sweetness, then add sugar to taste.
- Remove from the heat, leave for about 30 minutes to cool and then serve in a bowl or cup. You can also cool suafa'i completely, and refrigerate it. Once cooled, serve it as a snack or dessert.
AUNTIE LISA'S SUAFA'I (SAMOAN TAPIOCA PUDDING W/BANANAS AND COCONUT CREAM) RECIPE - (4.2/5)
Provided by รก-39535
Number Of Ingredients 7
Steps:
- Peel the bananas and place in a medium saucepan. Add the water and then bring to the boil. Turn the heat down and simmer for about 20 minutes. Break the bananas up with a wooden spoon, fork or masher. Sprinkle the tapioca into the saucepan while stirring. Add the coconut milk and then simmer over low/medium heat until the tapioca is cooked, about 15 minutes. Stir frequently. Finally, taste the suafa'i. If you like a little more sweetness, then add sugar to taste. Remove from the heat, leave for about 30 minutes to cool and then serve in a bowl or cup. You can also cool suafa'i completely, and refrigerate it. Once cooled, serve it as a snack or dessert.
Tips:
- For a creamier texture, use full-fat coconut milk. You can use coconut milk from a can or freshly squeezed coconut milk.
- If you don't have tapioca flour, you can use tapioca pearls. Just cook them according to the package directions before adding them to the pudding.
- To make the pudding ahead of time, let it cool completely and then store it in the refrigerator for up to 3 days. When you're ready to serve, bring it to room temperature or warm it up gently over low heat.
- Garnish the pudding with fresh fruit, such as bananas, mangoes, or pineapple. You can also add a dollop of whipped cream or ice cream.
- If you like a sweeter pudding, add more sugar or condensed milk to taste.
Conclusion:
Auntie Lisa's Suafai is a delicious and easy-to-make Samoan tapioca pudding that is perfect for any occasion. It is creamy, flavorful, and has the perfect amount of sweetness. With just a few simple ingredients, you can make this delicious dessert that is sure to be a hit with your family and friends. So next time you're looking for a special treat, give Auntie Lisa's Suafai a try!
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