RAINBOW SHERBET ANGEL FOOD CAKE
Talk about a dessert that pops. Sometimes I make this easy cake even more eye-catching by coloring the whipped cream too. Use whatever sherbet flavor combination you like. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Using a long serrated knife, cut cake horizontally into 4 layers. Place bottom layer on a freezer-safe serving plate; spread with 1 cup sherbet. Repeat twice with middle cake layers and remaining sherbet. Top with remaining cake layer. Freeze, covered, until sherbet is firm, about 1 hour., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Frost top and sides of cake. Freeze until firm., Thaw in refrigerator 30 minutes before serving. Cut cake with a serrated knife.
Nutrition Facts : Calories 253 calories, Fat 16g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 174mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
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Angel Coronado
[email protected]This cake is a showstopper. It's sure to impress your guests.
Binod Kumar
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Christian Maximus
[email protected]This cake is a great way to add some fun and color to your next party.
Ryujinray
[email protected]I can't wait to try making this cake again with different colors and flavors.
Samir Soni
[email protected]This cake is perfect for a birthday party or any other special occasion.
David Scruggs
[email protected]I would recommend this cake to anyone who loves sweet, colorful desserts.
Marwan GTI
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Tara M
[email protected]I'm not a fan of the cream cheese frosting. I think it's a bit too heavy for this cake.
Brady McGraw
[email protected]This cake is a bit dense for my taste. I prefer a lighter, fluffier cake.
Fraol Ashebir
[email protected]I had some trouble getting the cake to rise evenly. I'm not sure what I did wrong.
Sweet Suraj
[email protected]I love the idea of this cake, but I found it to be a bit too sweet for my taste.
Apsara Regmi
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious cake that's perfect for any special occasion.
Moukaila Sunusi
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Lan Le
[email protected]This cake is so delicious and festive. I love the way the different colors swirl together.
Jamal Lingo
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfect and my family loved it.
Elijah Griffen
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out so beautiful.
Romie Bridgelal
[email protected]This cake was a huge hit at my party! The colors were so vibrant and the cake was so fluffy and moist. I will definitely be making this again.