Best 5 Auntie Lolos Ribs Recipes
Auntie Lolo's ribs have become a legend among food enthusiasts and barbecue lovers worldwide. Their unique flavor and mouthwatering texture have made them a must-try dish for anyone who appreciates exceptional culinary creations. Whether you're a seasoned pitmaster or a home cook looking to impress your friends and family, this article will take you on a journey to discover the best recipe for Auntie Lolo's ribs. Get ready to embark on a flavorful adventure as we delve into the world of barbecue and uncover the secrets behind these legendary ribs.
Here are our top 5 tried and tested recipes!
BARBECUE ST. LOUIS PORK RIBS
Provided by Alton Brown
Time 6h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Set a smoker to 225 degrees F.
- Combine the paprika, black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, nutmeg and cayenne in a spice grinder. Process until a fine powder is formed, approximately 30 seconds.
- Pat the ribs dry and turn bone-side up. Trim excess fat and, if one end of the ribs is especially narrow, trim meat and bone to ensure even cooking. Remove the membrane on the underside of the ribs by inserting a rounded utensil, an upside-down spoon works well, between the membrane and the meat at one end of the slab. Carefully work the spoon under the membrane to loosen but not tear. Once enough has been loosened, use a paper towel to hold onto the membrane as you slowly pull it down the slab to remove.
- Sprinkle the ribs on both sides with the salt and brush both sides with the mustard. Sprinkle two-thirds of the spice mixture on the meat side of the ribs and the remaining third on the bone side.
- Once the smoker has reached 225 degrees F, add the wood chips or chunks and the ribs to the smoker.
- Smoke for 4 to 5 hours then test for doneness. There are four criteria that should be met in order for ribs to be done. First, the internal temperature of the meat should be 185 to 190 degrees F. Second, pick up each slab from the center with tongs and it should droop into a u-shape and crack slightly. Third, while holding with the tongs, and bouncing gently, the surface of the ribs should crack slightly. Lastly, the meat should pull easily off the bone but not fall off. If ribs pass all tests, remove them from the smoker and wrap in heavy-duty foil and rest for 15 minutes. If not, continue smoking for 45 minutes to 1 hour and test again until done.
EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL
Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!
Provided by Aubree Rose
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 3h16m
Yield 8
Number Of Ingredients 2
Steps:
- Heat one side of a gas grill to 300 degrees F (150 degrees C).
- Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
- Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
- Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 22.7 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.4 g, Protein 28.8 g, SaturatedFat 11 g, Sodium 791.6 mg, Sugar 16.3 g
AUNTIE BEV'S JERK CHICKEN
Steps:
- Clean and cut up one whole chicken to desired pieces.
- Measure one cup of Auntie Bev's Jerk BBQ Marinade & Sauce and pour over the chicken.
- Leave to marinate for 20 to 30 minutes.
- Clean grill, oil lightly and pre-heat to medium heat (300°F).
- Start by grilling the chicken slowly, then increase heat (350°F) to achieve golden brown and crispy Jerk chicken.
LOULOU'S BUFFALO RIBS
Provided by Food Network
Categories main-dish
Time 13h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the marinade: In a large bowl, mix 1 cup water, the liquid smoke, beer, chile flakes, sea salt, Italian seasoning, pepper and bay leaves. Place the ribs in a hotel pan and pour the marinade over. Marinate the ribs overnight.
- Preheat the oven to 325 degrees F. Bake the ribs in the oven, semi-slow and low, for 3 1/2 to 4 hours.
- Pull out the ribs, and rest them for 1 hour, reserving any liquids at the bottom of the pan.
- For the sauce: In a large bowl mix the au jus from the baked ribs, the ketchup, honey, cayenne, horseradish, sugar, smoke and some salt and pepper.
- Preheat the grill to 350 degrees F. To serve, grill to char the ribs, 5 to 8 minutes. Add on some of the barbecue sauce, and serve.
AUNTIE LOLO'S RIBS
This recipe comes from my Auntie LoLo. It's the best ribs I've ever tasted and the easiest by far to prepare. Can't beat scrumptious simplicity! We usually get the country ribs, but you can use any ribs you so choose. These are her instructions. We tend to triple the recipe because these taste sooo good the next day, also! My Aunt will cook them for up to 4 hours. But, 2 is as long as we can stand before digging in! YUM!!!
Provided by Strawberry Shortcak
Categories Meat
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the ribs in a stock pot for 1 1/2 - 2 hours. You'll find they start falling off the ribs at 2hours.
- Preheat oven 350 deg.
- Place ribs in a roasting pan or your pan of choice and cover ribs with sauce. Make sure the ribs are fully covered in the sauce, so they don't dry out in the oven. Always best to have too much than not enough!
- Cover and Cook approx 2 hours.
Nutrition Facts : Calories 1180.4, Fat 87.7, SaturatedFat 36.2, Cholesterol 207, Sodium 1826.3, Carbohydrate 52, Fiber 0.5, Sugar 48.8, Protein 47.9
Tips:
- Choose the right ribs. Baby back ribs are the most popular choice for grilling, as they are tender and easy to cook. Spare ribs are also a good option, but they are a bit tougher and take longer to cook.
- Prepare the ribs. Remove the membrane from the back of the ribs. This will help the ribs cook more evenly and will also prevent them from becoming tough.
- Season the ribs. There are many different ways to season ribs. You can use a simple rub made with salt, pepper, and garlic powder, or you can get more creative with your seasonings. Experiment with different flavors to find what you like best.
- Cook the ribs slowly and low. The key to tender, fall-off-the-bone ribs is to cook them slowly and low. This will allow the collagen in the ribs to break down and will also help to prevent them from drying out.
- Use a meat thermometer. The best way to ensure that your ribs are cooked to perfection is to use a meat thermometer. Insert the thermometer into the thickest part of the ribs and cook until the internal temperature reaches 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- Let the ribs rest. Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the ribs and will make them even more tender.
Conclusion:
Auntie Lolo's ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So what are you waiting for? Give Auntie Lolo's ribs a try today!
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