MUSHROOMS IN WHITE WINE SAUCE

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This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.

Provided by LINDAAL

Categories     Side Dish     Vegetables     Onion

Time 35m

Yield 6

Number Of Ingredients 10

¼ cup peanut or vegetable oil
⅓ cup chopped onion
1 clove garlic, minced
1 pound mushrooms, sliced
¾ cup water, divided
¼ cup dry white wine
1 cube chicken bouillon
¼ teaspoon dried basil
salt and pepper to taste
1 tablespoon cornstarch

Steps:

  • Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 4.9 g, Cholesterol 0.1 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 197.7 mg, Sugar 1.6 g

Kimorah Chatman
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This dish was easy to make and turned out great! The mushrooms were tender and the sauce was flavorful. I will definitely be making this again.


Parshanand Chelani
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I've made this dish several times and it's always a crowd-pleaser. The mushrooms are always cooked to perfection and the sauce is always rich and flavorful. I highly recommend this recipe!


Alissya Hendricks
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This was a great recipe! The mushrooms were so flavorful and the sauce was creamy and delicious. I served it over pasta and it was a hit with everyone at the table.


Sadia Khan
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I made this dish for a dinner party and it was a huge success. The mushrooms were cooked to perfection and the sauce was rich and delicious. I highly recommend this recipe!


Antwoine Robinson
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This dish was easy to make and turned out great! The mushrooms were tender and the sauce was flavorful. I will definitely be making this again.


RADHA KUMARI
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I've made this dish several times and it's always a crowd-pleaser. The mushrooms are always cooked to perfection and the sauce is always rich and flavorful. I highly recommend this recipe!


Andrea Davis
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This was a great recipe! The mushrooms were so flavorful and the sauce was creamy and delicious. I served it over pasta and it was a hit with everyone at the table.


Samuel Paintsil
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I made this dish for a dinner party and it was a huge success. The mushrooms were cooked to perfection and the sauce was rich and delicious. I highly recommend this recipe!


Nicolas Vidas
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This dish was easy to make and turned out great! The mushrooms were tender and the sauce was flavorful. I will definitely be making this again.


Guisell Anthuanett Uribe Moreno
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I've made this dish several times and it's always a crowd-pleaser. The mushrooms are always cooked to perfection and the sauce is always rich and flavorful. I highly recommend this recipe!


Jamoo Jan
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This was a great recipe! The mushrooms were so flavorful and the sauce was creamy and delicious. I served it over pasta and it was a hit with everyone at the table.


King Jaan
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I made this dish last night and it was a hit with my family. The sauce was creamy and the mushrooms were tender. I will definitely be making this again!


Finley Ellis
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This dish was absolutely delicious! The mushrooms were cooked to perfection and the white wine sauce was rich and flavorful. I will definitely be making this again.