Best 3 Aunties Wild Huckleberry Pie Recipes
In the world of delectable desserts, few can resist the allure of a homemade huckleberry pie. Auntie's Wild Huckleberry Pie, a cherished family recipe passed down through generations, stands out as a true testament to the culinary artistry of our grandmothers. With its flaky, golden crust and a luscious, vibrant filling bursting with the sweet-tart goodness of wild huckleberries, this pie is a symphony of flavors that will tantalize your taste buds and transport you to a simpler, more wholesome time.
Let's cook with our recipes!
HUCKLEBERRY PIE
I don't know how available Huckleberries are in most areas, I've recently adopted this recipe and intend to make it. Back In Alberta, Canada there was a restaurant that was famous for their Huckleberry Pie. I think this one looks promising.
Provided by Shirl J 831
Categories Pie
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Roll half of pastry out on floured surface and place in 9" pie pan.
- Measure ingredients into a two quart mixing bowl and mix well.
- Pour into unbaked pie shell.
- Roll out remaining pastry and cover the fruit mixture.
- Crimp edges attractively and pierce all over with a fork to release the steam.
- Place pie on a cookie sheet and bake for about one hour or until nicely browned.
AUNTIE'S WILD HUCKLEBERRY PIE
This is a good huckleberry pie and it isn't quite as sweet as some. Use fresh or frozen huckleberries.
Provided by Nancy Sabatino
Categories Fruit Pies
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Roll half the pastry out to fit a 9-inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Roll out top crust and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together the huckleberries, tapioca, sugar, salt, brown sugar, and apple cider vinegar.
- Pour mixture into unbaked pie shell. Dot top with butter. Add top pastry and flute edges. Cut vents for steam and place pie on a baking sheet.
- Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until the crust is golden and the juices are bubbling, 45 to 55 minutes more. You'll need to bake the pie longer if the berries were frozen. Cool pie on wire rack.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 63.5 g, Cholesterol 3.8 mg, Fat 16.7 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 325.3 mg, Sugar 38.7 g
AUNTIE'S WILD HUCKLEBERRY PIE
This is a good huckleberry pie and it isn't quite as sweet as some. Use fresh or frozen huckleberries.
Provided by Nancy Sabatino
Categories Fruit Pies
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Roll half the pastry out to fit a 9-inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Roll out top crust and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together the huckleberries, tapioca, sugar, salt, brown sugar, and apple cider vinegar.
- Pour mixture into unbaked pie shell. Dot top with butter. Add top pastry and flute edges. Cut vents for steam and place pie on a baking sheet.
- Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until the crust is golden and the juices are bubbling, 45 to 55 minutes more. You'll need to bake the pie longer if the berries were frozen. Cool pie on wire rack.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 63.5 g, Cholesterol 3.8 mg, Fat 16.7 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 325.3 mg, Sugar 38.7 g
Tips:
- For the best flavor, use fresh wild huckleberries. If fresh huckleberries are not available, you can use frozen or dried huckleberries.
- To prevent the huckleberries from sinking to the bottom of the pie, toss them with a little flour before adding them to the pie filling.
- If you don't have a pie crust mix, you can make your own. Simply combine 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/2 cup of shortening until the mixture resembles coarse crumbs. Then, add 1/4 cup of cold water and mix until the dough just comes together.
- If you don't have a pie plate, you can use a 9-inch baking dish.
- To prevent the pie crust from burning, bake it on a baking sheet.
- Once the pie is baked, let it cool for at least 1 hour before serving.
Conclusion: Wild huckleberry pie is a delicious and easy-to-make dessert. It's the perfect way to enjoy the fresh flavors of summer. With a flaky crust and a sweet and tart filling, this pie is sure to be a hit with your family and friends. So next time you're looking for a special dessert, give wild huckleberry pie a try. You won't be disappointed.
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