PINEAPPLE SOUFFLE
Great recipe that can be a side dish to pork or ham. My son can never get enough of it! This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar in the recipe with the end result being a happy medium that gives you just the right amount of sweetness without...
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350 Put butter in either 8x8 glass baking dish or souffle pan and melt butter in the preheating oven. Remove when fully melted.
- 2. Drain pineapple. Beat 3 eggs Add sugar, milk and drained pineapple Beat again to be sure its well distributed.
- 3. Fold in cubed bread and be sure all the bread is covered with pineapple mixture. Pour into pan with the butter Sprinkle the top with cinnamon and about 2 tsp of sugar.
- 4. Bake for 45 minutes. Remove from oven and let sit for 5 minutes before serving.
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Onalenna Hlabano
[email protected]This recipe is a must-try for any pineapple lover! It's the perfect balance of sweet and tart.
Zain Ahmed
[email protected]This souffle was delicious, but it was a lot of work. I'm not sure if I would make it again unless I had a special occasion.
All Music
[email protected]I'm a beginner baker, and this recipe was a bit too challenging for me. I think I'll stick to simpler desserts for now.
Hazel Ndlovu
[email protected]My souffle didn't rise as much as I expected, but it still tasted great. I'm not sure what I did wrong.
Carly Marie
[email protected]This recipe was a little too sweet for my taste. I think I'll try it again with less sugar next time.
Angel Chaudhary
[email protected]I've never had a souffle before, but this one was amazing! The texture was light and airy, and the pineapple flavor was perfect.
Misbah Uddin
[email protected]This souffle was a bit more work than I expected, but it was definitely worth it. The end result was a delicious and impressive dessert.
Wahid Alam06
[email protected]I was a little skeptical about making a souffle, but this recipe was so easy to follow. It turned out beautifully, and my guests loved it.
Lial Alawishi
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's the perfect dessert for a special occasion.
Abdelaziz Mohamed Amine
[email protected]I'm not a huge fan of pineapple, but I was pleasantly surprised by this souffle. The flavor was delicate and not too sweet, and the texture was amazing.
Ibrahim sahil
[email protected]This pineapple souffle was a hit at my dinner party! It was light and fluffy, with a beautiful golden crust. The pineapple flavor was subtle but present, and the souffle held its shape perfectly.