In the bustling culinary landscape of Australia, there exists an iconic creation that has captured the hearts of burger enthusiasts worldwide — the Aussie burger. This delectable masterpiece, a testament to the country's vibrant culinary culture, is a symphony of flavors that tantalizes the taste buds with its unique blend of ingredients. From the succulent patty to the crisp lettuce, and the savory beetroot to the tangy pineapple, the Aussie burger is a culinary journey that promises an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
AUSSIE WORKS BURGER
My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
Provided by SuzAnne Smith
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for high heat.
- When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
- Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
- To Assemble sandwiches: Set bottom of kaiser roll on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.
Nutrition Facts : Calories 685.2 calories, Carbohydrate 44.5 g, Cholesterol 299.9 mg, Fat 37 g, Fiber 3.8 g, Protein 43.1 g, SaturatedFat 14.4 g, Sodium 1194.5 mg, Sugar 18.6 g
AUSSIE STYLE BURGER WITH THE LOT
A "hamburger with the lot" is an Aussie take on an American classic.The famed burger is served in pubs, fish & chip shops and restaurants around the country. It usually consists of a juicy beef patty in a bun served with with cheese, sliced tomato, sliced, canned beetroot, onions, lettuce, bacon and an egg. Some versions are served with a slice of pineapple for that extra flavor of summer. I found this on an Australian website. Enjoy!
Provided by Nif_H
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut hamburger rolls in half and butter both sides. Toast both halves on the grill.
- Fry or grill the meat patties, the bacon and the onion slices.
- Flip the patties over and place cheese on top.
- Fry the eggs.
- On bottom half of each bun, add ketchup to taste.
- Assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. Top with bacon, egg, cheese and bun top.
AUSSIE WORKS BURGER
"My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with ever topping imaginable. Wrap your laughing hear around that. Stretch! Crikey! It's a meal in one go." says SuzAnne Smith Recipe Source: allrecipes.com
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 35m
Yield 4 Aussie Works Burgers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for high heat.
- When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
- Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove the eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
- To assemble sandwiches: Set bottom of Kaiser rolls on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.
Nutrition Facts : Calories 730, Fat 35.8, SaturatedFat 15.2, Cholesterol 306.8, Sodium 1086.8, Carbohydrate 53.1, Fiber 4.9, Sugar 16.6, Protein 48.2
AUSSIE BURGER
No matter where you live every body has their favorite burger. This one has got to be one of the best.
Provided by Eddie Jordan
Categories Burgers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Prepare grill foe direct heat. Cook over medium high heat for charcoal medium heat for gas grill.
- 2. Combine ketchup, mayonnaise, chili paste.
- 3. Mix beef with 1 teaspoon salt and 1 teaspoon pepper then form into 4 41/4 inch patties.
- 4. Lightly toast rolls on grill.
- 5. Pat pineapple dry and brush with 1/2 teaspoon oil.
- 6. Oil grill rack then grill pineapple and burgers turning once until pineapple in tender and caramelized and burgers are medium rare about 4 minutes total
- 7. Heat remaining 1/2 teaspoon oil in a large nonstick skillet over medium heat until hot then fry eggs.
- 8. Spread chili mayonnaise on roll's then assemble burgers with pineapple, beets, eggs, lettuce and tomato.
AUSSIE BURGER
Steps:
- Prepare grill for direct cooking over med/hot fire. Combine ketchup, mayo, chile paste for sauce. Mix beef with 1t salt, 1/2t pepper and form 4 patties (4.5 inch diameter & not too thick). Toast split rolls on grill. Pat pineapple dry and lightly brush with 1/2T oil. Oil rack and cook burgers and pineapple, turning once, about 4 mins. (fruit should carmelize slightly). Heat remaining oil in nonstick skillet over med/hi heat, fry eggs. Spread chile mayo on rolls, assemble from bottom up: pineapple ring, burger, beets, egg, lettuce tomato.
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. This includes using good quality beef, fresh vegetables, and flavorful cheeses.
- Season the beef patties well: Season the beef patties liberally with salt and pepper, and add other seasonings of your choice, such as garlic powder, onion powder, or chili powder.
- Cook the beef patties to your desired doneness: Cook the beef patties to your desired doneness, whether that's rare, medium-rare, medium, or well-done. Just be sure not to overcook them, or they will become dry and tough.
- Use a variety of toppings: Don't be afraid to get creative with your toppings. Some classic Aussie burger toppings include beetroot, pineapple, bacon, and egg. But you can also use other toppings, such as avocado, tomato, onion, or cheese.
- Serve the burgers on a toasted bun: Toast the burger buns before serving to add a bit of extra flavor and texture.
Conclusion:
The Aussie burger is a delicious and unique burger that is sure to please everyone at your next cookout. With its juicy beef patty, flavorful toppings, and toasted bun, the Aussie burger is a true taste of Australia. So next time you're looking for a new burger recipe to try, give the Aussie burger a try. You won't be disappointed.
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