This dark chocolate truffles recipe comes from our book "Clean Slate: A Cookbook and Guide."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 28
Number Of Ingredients 7
Steps:
- Melt chocolate with oil and the water. Stir in vanilla and sea salt. Transfer to an 8-inch square baking dish, and refrigerate until mixture is set but still pliable, about 2 hours.
- With a 1-inch ice-cream scoop, make 28 balls, transferring each one to a parchment-lined baking sheet. Coat hands in cocoa, and roll balls to make smooth. Refrigerate on sheet 10 minutes. (Truffles can be refrigerated in an airtight container up to 2 weeks; let stand at room temperature 30 minutes before coating.) To serve, roll in cocoa or pat with nuts or coconut.
Nutrition Facts : Calories 188 g, Fat 15 g, Fiber 2 g, Protein 1 g, SaturatedFat 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #romantic #candy #chocolate #dietary #low-sodium #low-in-something #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Rubina gautm
[email protected]I made these truffles for my daughter's graduation party and they were a huge hit. Everyone loved them!
Luc Asanga
[email protected]These truffles are the perfect combination of sweet and bitter. I love the way they melt in my mouth.
Shiva Shrestha
[email protected]I'm not sure what I did wrong, but my truffles didn't turn out at all. They were too soft and they didn't hold their shape.
Ra M
[email protected]These truffles are so delicious, I could eat them every day.
crazy chicken lady
[email protected]I've made these truffles several times and they always turn out perfectly. They're a great gift for friends and family.
Ngoni Meki
[email protected]These truffles are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste amazing.
Red bangla29
[email protected]I'm not a big fan of dark chocolate, but I actually really enjoyed these truffles. They're not too sweet and the chocolate flavor is really rich.
AL ABEER WOOD ART&CRAFT
[email protected]These truffles are the perfect dessert for a special occasion. They're elegant and delicious.
Gabby Watson
[email protected]I love that this recipe uses dark chocolate. It gives the truffles a really rich flavor.
Lindsay Guillory
[email protected]These truffles are so easy to make and they're always a crowd-pleaser.
Isuri Asheni
[email protected]I followed the recipe exactly, but my truffles didn't turn out as smooth as I expected. I'm not sure what I did wrong.
Aaruluk
[email protected]These truffles are a bit too rich for my taste, but my friends loved them.
Kasey Olson
[email protected]I made these truffles for my husband's birthday and he loved them. He said they were the best truffles he's ever had.
Tendai Mahachi
[email protected]These truffles are amazing! I love the way the dark chocolate and cream melt together in my mouth.
Mobile Tricks
[email protected]I've tried many dark chocolate truffle recipes, but this one is by far the best. The truffles are rich and creamy, with a perfect balance of sweetness and bitterness.
Hope Gordon
[email protected]I made these truffles for my kids' birthday party and they were a huge success. They're so easy to make and they taste delicious.
Nze muonanu Jude
[email protected]These truffles were a hit at my last dinner party. Everyone loved them!