Best 2 Australian Dagwood Dogs Recipes
Indulge in the delectable Australian culinary gem, the dagwood dog, a deep-fried sausage wrapped in a flavoursome batter. This delectable treat has captured the hearts of Australians and many around the world with its crispy exterior and succulent core. Whether you enjoy them at a backyard barbecue, a bustling fair, or simply as a quick snack, dagwood dogs are sure to tantalize your taste buds and leave you craving more. In this article, we will take you on a journey to discover the secrets behind creating the perfect dagwood dog. From selecting the ideal sausage to experimenting with different batters, we'll provide you with all the tips and tricks you need to make this Aussie classic a hit at your next gathering. So, prepare to embark on a culinary adventure as we explore the world of dagwood dogs and uncover the secrets to making them truly irresistible.
Check out the recipes below so you can choose the best recipe for yourself!
AUSTRALIAN DAGWOOD DOGS
These are like Pronto Pups and Corn Dogs in the US.
Provided by Lynn Clay
Categories Other Main Dishes
Time 30m
Number Of Ingredients 12
Steps:
- 1. Place polenta, 1 cup flour, baking soda, baking powder, cayenne pepper (if using), sugar and ½ teaspoon salt in a bowl and stir to combine. Stir in egg, then, gradually stir in enough buttermilk to make a smooth, thick batter.
- 2. Fill a deep-fryer or large saucepan ⅓ full with oil and heat over medium heat to 180°C.
- 3. Place remaining ¼ cup flour in a shallow bowl and, working with one hot dog at a time, dust in flour, shaking off the excess, then, holding one end of the hot dog with tongs, coat liberally in batter.
- 4. Gently drop into oil and fry for 4 minutes, turning halfway, or until crisp and golden.
- 5. Drain on paper towel.
- 6. Thread corn dogs onto skewers and serve immediately with ketchup and mustard.
- 7. If you can fit them into your fryer, the frankfurters can be threaded onto the skewers before flouring and coating with batter.
DAGWOOD DOGS
They say the show must go on, but it just can't without a Dagwood Dog - one of the top 40 Australian foods. This frankfurter on a stick is battered and deep-fried and is found at most carnivals. With tomato sauce on top, of course. Or as we call it in the US, ketchup. (Mustard is optional!)
Provided by Carolyn Haas
Categories Other Main Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cook hot dogs according to packet directions.
- 2. Mix flour, cornmeal, sugar, salt, pepper and bicarbonate of soda. Mix milk and eggs together, then stir into dry ingredients.
- 3. Heat oil in a saucepan, and dry hot dogs with paper towel, cut in half and insert skewers.
- 4. Coat each hot dog in batter. Cook several at a time in hot oil until golden brown, about 3-5 minutes. Turn as they're cooking. Drain and serve.
Tips:
- Use high-quality sausages: The quality of your sausages will make a big difference in the final product. Look for sausages that are made with fresh, high-quality meat and that have a good flavor.
- Don't overcook the sausages: Sausages should be cooked until they are just cooked through. If you overcook them, they will become dry and tough.
- Use a variety of toppings: The great thing about dagwood dogs is that you can top them with anything you like. Some popular toppings include cheese, bacon, onions, sauerkraut, and chili.
- Serve dagwood dogs with your favorite dipping sauce: Dagwood dogs are often served with a dipping sauce, such as tomato sauce, mustard, or mayonnaise.
- Make sure to use good quality hot dog buns: The hot dog buns should be soft and fluffy, and they should be able to hold up to the weight of the toppings without getting soggy.
Conclusion:
Dagwood dogs are a delicious and easy-to-make finger food that is perfect for parties, picnics, or a quick lunch or dinner. With a variety of toppings to choose from, there's a dagwood dog to suit everyone's taste. So next time you're looking for a fun and satisfying snack, give dagwood dogs a try!
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