The Australian meat pie is an iconic dish that is loved by people of all ages. It is a delicious and hearty meal that is perfect for a cold winter's day or a casual get-together with friends. With its flaky pastry crust, rich and flavorful gravy, and tender chunks of meat, the Australian meat pie is a true classic that is sure to please everyone at the table. In this article, we will explore some of the best recipes for Australian meat pies, providing you with all the information you need to create this delicious dish at home.
Check out the recipes below so you can choose the best recipe for yourself!
AUSTRALIAN MEAT PIE
This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!
Provided by elke7612
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven at 220 degrees Celsius.
- Brown meat and onion.
- Add 3/4 cup of the water, bouillon cubes, ketchup and Worcestershire sauce, pepper, oregano, and nutmeg.
- Boil and cover for 15 minutes.
- Blend flour with the remaining 1/4 cup water until it becomes a smooth paste; add to the meat mix.
- Let cool.
- Grease a pie dish and line with puff pastry.
- Add the cooled filling mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork.
- Trim edges and glaze top with milk or beaten egg.
- Bake in a very hot oven, 220 degrees Celsius for 15 minutes.
- Reduce heat to 180 degrees Celsius and bake for 25 more minutes, or until golden brown.
- Serve with veggies, fries, or salad.
THE GREAT AUSTRALIAN MEAT PIE
Here is a fantastic meat pie recipe. The filling also makes a great pasta sauce. I have a pie maker which I use to bake the pie, however I have given instructions for baking the pie in the oven. If you have a pie maker just place pastry in bottom pie shape fill with filling, place pastry lid on top and let the pie maker do all the work. I don't bother with the egg when using the pie maker. Do not use the conflour to thicken if you are using the filling as a pasta sauce.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in pan, add onion and garlic stirring until soft.
- Add meat and cook until browned.
- Add stock, sauces and puree. Bring to boil and simmer for 20 minutes.
- Stir through peas and conflour blended with water, bring to the boil and boil for 2 minutes until thickened.
- Cut 8 12cm circles from shortcrust pastry. Line 8 greased pie tins with pastry, lightly prick with a fork. Cover with non-stick baking paper and fill with rice to blind bake in 200°C oven for 8 minutes. (Place pie tins on baking sheets).
- Remove paper and rice and bake a further 6 minutes. Cool.
- Divide filling mixture amongst shells and then cut out 8 10cm rounds from the puff pastry.
- Brush edges of pies with egg and press pastry lids on top. Cut two slits on top to allow steam to escape. Brush tops with egg.
- Cook in 190°F oven for a further 20 minutes.
GREAT AUSTRALIAN MEAT PIE
Steps:
- 1. Heat oil in a heavy bottom saucepan over high heat and cook the onion and garlic until soft. Add mince and cook until browned, which should take about 4-5 minutes. 2. Add cornflour to the meat and stir in the stock, sauces and Vegemite. When it starts boiling again, reduce the heat and let it simmer for 8 minutes or until thick. Let it cool down. 3. Preheat oven to 220°C. Grease and flour 4 individual round pans to make it non stick. Cut 4 large circles of pastry, just enough to cover the bases and go slightly over the sides of the pans and prick several times with a fork. if you don't have enough space to cut the top circles out of the remaining pastry, knead the remaining dough back into a ball and roll it out flat again on a lightly floured surface. Use one of the pans to shape and cut of the top circles. 4. Fill each base with a fourth of the mince mixture. Brush rims with water and place the top circles over the meat. Press hard to seal the sides and trim the excess of pastry. Brush with the egg yolk. 5. Season with salt & pepper and bake for 30 to 40 minutes or until golden.
Tips:
- Choose the right meat: Use a combination of beef and pork for a classic Australian meat pie. Other popular options include lamb, chicken, or kangaroo.
- Cook the filling until it is tender: This will ensure that the pie is moist and flavorful. You can cook the filling in a slow cooker, on the stovetop, or in the oven.
- Use a good quality pie crust: You can make your own or use a store-bought crust. If you are using a store-bought crust, be sure to pre-bake it according to the package directions.
- Brush the pie crust with egg wash before baking: This will give the crust a golden brown color.
- Serve the pie with your favorite sides: Popular options include mashed potatoes, peas, or gravy.
Conclusion:
The Australian meat pie is a delicious and hearty dish that is perfect for a family meal or a special occasion. With its flaky crust and rich, flavorful filling, it is sure to be a hit with everyone at the table. So next time you are looking for a comforting and satisfying meal, give the Australian meat pie a try.
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