FAST AND EASY SLOW-COOKED SHORT RIBS
Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too.
Provided by Susan Gartin
Categories Main Dish Recipes Rib Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 500.6 calories, Carbohydrate 5.7 g, Cholesterol 95.2 mg, Fat 42.5 g, Fiber 0.5 g, Protein 22.7 g, SaturatedFat 17.9 g, Sodium 549.1 mg, Sugar 2.5 g
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[email protected]This is my go-to recipe for short ribs. It's always a hit with my family and friends. The meat is always tender and flavorful, and the sauce is so delicious. I highly recommend this recipe!
MD Sipon Raj
[email protected]This recipe is a winner! The short ribs were fall-off-the-bone tender and the sauce was out of this world. I will definitely be making this again and again.
Diane T S Cooke
[email protected]I love this recipe! The short ribs are always so tender and juicy. I usually serve it over mashed potatoes, but I've also tried it over rice and it's just as good.
Evelyn R
[email protected]This recipe is a great way to impress your guests. The short ribs are cooked to perfection and the sauce is so rich and flavorful. I served it with roasted vegetables and it was a perfect meal for a special occasion.
Pradip Yadav
[email protected]I'm a big fan of slow-cooked meals, and this recipe is no exception. The short ribs were fall-off-the-bone tender and the sauce was amazing. I served it over rice and it was a delicious and comforting meal.
Hassaan Yousaf
[email protected]This recipe is a great way to use up leftover short ribs. I made a batch of short ribs the other night and I had some leftover. I decided to try this recipe and it was delicious! The sauce is so flavorful and it really tenderizes the meat.
konnasky
[email protected]I've made this recipe several times now and it's always a hit. The short ribs are always tender and juicy, and the sauce is so flavorful. I love serving it over mashed potatoes or egg noodles.
Ali Malik
[email protected]This dish was easy to make and it turned out great! The short ribs were fall-apart tender and the sauce was delicious. I served it over rice and it was a perfect meal for a cold night.
Larry Hathaway
[email protected]I'm not a big fan of short ribs, but I decided to try this recipe anyway. I was pleasantly surprised! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Chris Osbourne
[email protected]This recipe is a keeper! The short ribs were cooked to perfection and the sauce was amazing. I served it over mashed potatoes and it was a delicious and comforting meal.
Hanifah Najjuuko
[email protected]I made this dish last night and it was a hit with my family! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
taqi kazmi
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! I loved the rich and hearty sauce. I will definitely be making this again.