Best 5 Australian Style Pumpkin Scones Recipes
Australian-style pumpkin scones are a delightful treat that combines the flavors of pumpkin and spices with a light and fluffy texture. They are perfect for a cozy afternoon tea or as a special breakfast treat. With their golden-brown exterior and tender crumb, these scones are sure to be a hit with everyone who tries them. In this article, we will explore the best recipe to create the perfect Australian-style pumpkin scones, providing step-by-step instructions and tips to ensure you achieve scones that are both delicious and visually appealing.
Let's cook with our recipes!
PUMPKIN SCONES
Leftover cooked pumpkin will have you on your way to a delicious plate of these traditional pumpkin scones. Sometimes the original really is the best.
Categories Morning tea, Afternoon tea
Time 35m
Yield Makes 16 Item
Number Of Ingredients 7
Steps:
- Preheat oven to 240°C/475°F. Lightly grease two 20cm (8-inch) round cake pans.
- Beat butter and sugar in small bowlwithelectricmixeruntillight and fluffy; gradually beat in egg. Transfer mixture to large bowl.
- Stir in pumpkin, then dry ingredients and enough milk to make a soft sticky dough. Knead dough quickly and lightly on floured surface until smooth.
- Press dough out evenly to 2cm (¾-inch)thickness.Dip5cm(2-inch) round cutter into flour; cut as many rounds as you can from the piece of dough.
- Place scones side by side, just touching, in pan. Gently knead scraps of dough together; repeat pressing and cutting out of dough. Place rounds in pan; brush tops with a little extra milk.
- Bake scones about 15 minutes.
Nutrition Facts : ServingSize Makes 16 Item
LADY FLORENCE BJELKE-PETERSEN'S FAMOUS PUMPKIN SCONES - AUSTRALI
I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe but look forward to doing so in the very near future. Look out for my review once I do! :)
Provided by Becwil75
Categories Scones
Time 35m
Yield 15 scones
Number Of Ingredients 6
Steps:
- Beat together butter, sugar and salt with electric mixer.
- Add egg, then pumpkin and stir in the flour until just combined.
- Turn on to floured board and cut into squares.
- Place in tray on top shelf of very oven, 225-250c for 15-20 minutes.
Nutrition Facts : Calories 98.4, Fat 1.2, SaturatedFat 0.6, Cholesterol 14.4, Sodium 262.1, Carbohydrate 19.6, Fiber 0.5, Sugar 6.8, Protein 2.1
AUSTRALIAN-STYLE PUMPKIN SCONES
These are the Australian-style pumpkin scones. They come out like scones not like muffins.
Provided by Krissy Rodgers
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 25.6 g, Cholesterol 18 mg, Fat 1.6 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 415.5 mg, Sugar 9.1 g
QUEENSLAND PUMPKIN SCONES
These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea.
Provided by Renae
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Cream together butter and sugar, then beat in egg, pumpkin puree and 1/4 cup milk until smooth. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Press the dough into a flat circle 1/2 to 3/4 inch thick. Cut into 6 wedges, place onto greased baking sheet, and brush the tops with 2 tablespoons of milk.
- Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean dish towel and allow to cool for 15 minutes before serving.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 54.9 g, Cholesterol 52.6 mg, Fat 9.5 g, Fiber 2.7 g, Protein 7.7 g, SaturatedFat 5.5 g, Sodium 898.4 mg, Sugar 10.6 g
PUMPKIN SCONES
Make and share this Pumpkin Scones recipe from Food.com.
Provided by JustJanS
Categories Scones
Time 45m
Yield 12 Scones
Number Of Ingredients 6
Steps:
- Heat the oven to 220°C.
- Rub the butter into the flour with your fingertips.
- Add the sugar, pumpkin and egg, then the milk if you need it.
- Turn the dough onto a lightly floured board and knead until smooth.
- Roll out 2cm thick.
- Using a knife, cut into 12 scones.
- Place on a tray, and brush the tops with milk.
- Place in the top half of your oven and bake at 220°C for 10-15 minutes until brown.
- Allow them to cool a little, then serve with butter.
Nutrition Facts : Calories 97, Fat 1.6, SaturatedFat 0.8, Cholesterol 18.2, Sodium 15.5, Carbohydrate 17.5, Fiber 0.6, Sugar 1.2, Protein 2.8
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then blending it until smooth.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Grate the butter into the flour mixture to create a more even distribution and lighter scones.
- Don't overmix the dough, as this will make the scones tough. Mix just until the ingredients are combined.
- Bake the scones in a hot oven to ensure that they rise properly.
- Serve the scones warm with butter, jam, or cream.
Conclusion:
These Australian-style pumpkin scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or afternoon tea. With their moist texture and sweet pumpkin flavor, these scones are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and satisfying snack, give these pumpkin scones a try.
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