This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga - they are important to this dish's all around flavors and textures.
Provided by Northwest Lynnie
Categories One Dish Meal
Time 33m
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Wrap tortillas in foil and warm in a 300* oven while making the filling.
- Brown ground beef and drain.
- Mix in vinegar and seasonings to the drained meat, but do not cook the mixture further.
- Remove tortillas from oven and increase oven temperature to 500*.
- Brush each side of tortilla with melted butter.
- Spoon about 1/4 cup ground beef filling onto center of each buttered tortilla.
- Fold in sides, then roll up tortilla from the bottom.
- Place seam-side down on a foil-lined and rimmed baking sheet.
- Bake at 500* for 8-10 minutes, until golden brown.
- Serve on a large bed of shredded lettuce and chopped tomatoes.
- Top with sour cream, shredded cheese, and salsa.
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Nandini Naidu
[email protected]These chimichangas were delicious! I can't wait to make them again.
Aown Raza
[email protected]I will definitely be making these chimichangas again. They are a great addition to my recipe repertoire.
Jada Leech
[email protected]These chimichangas were perfect for a quick and easy weeknight meal.
Namuddu Shakirah
[email protected]I love that this recipe is a healthier version of traditional chimichangas.
Sarik Mekrani
[email protected]These chimichangas were a bit time-consuming to make, but they were worth it.
Keshar Bk
[email protected]I had some trouble rolling the chimichangas, but they still tasted great.
Daniel Silomba
[email protected]The chimichangas were a bit greasy for my taste, but the flavor was good.
Jahid Sajib
[email protected]These chimichangas were a bit too spicy for my taste, but my husband loved them.
Govinda Shrestha
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Deepak Dhami
[email protected]The recipe was easy to follow and the chimichangas turned out great. I will definitely be making them again.
Jose Manuel
[email protected]I made these chimichangas for a party and they were a huge success. Everyone loved them!
Sabastion Loran
[email protected]These Baja beef chimichangas were a hit with my family! The beef was tender and flavorful, and the chimichangas were crispy and delicious.