Best 6 Authentic Basic Red Salsa Recipes
In the world of Mexican cuisine, salsa is an indispensable condiment, adding a burst of flavor and freshness to a wide range of dishes. Among the numerous salsa variations, "basic red salsa" stands out as a cornerstone recipe, captivating taste buds with its vibrant color, zesty taste, and versatility. This article delves into the art of crafting an authentic basic red salsa, guiding you through the selection of ripe tomatoes, the roasting of aromatic chiles, and the harmonious blending of spices. With step-by-step instructions and insightful tips, you'll discover the secrets to creating a salsa that captures the true essence of Mexican culinary heritage.
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AUTHENTIC BASIC RED SALSA
Homemade salsa is just 15 minutes away with garden-fresh tomatoes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In blender, place all ingredients except oil. Cover; blend until smooth.
- In 2-quart saucepan, heat oil over medium-high heat. Add tomato mixture; cook about 5 minutes or until hot. Serve warm or cold with tortilla chips, as desired. Cover and refrigerate any remaining salsa.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
AUTHENTIC FIRE-ROASTED TEX-MEX SALSA
It has taken me years to perfect this recipe. Los Cucos is my favorite TexMex restaurant in Houston, and I used to eat there every 2 weeks, just so I would order a pint of red salsa to go to take home with me. I was addicted to the stuff, it's the best salsa in the world. I finally mastered my own version, which tastes nearly identical to Los Cucos's red salsa.
Provided by severlysnaped
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Spray a 9x13-inch glass casserole dish with cooking spray. Arrange tomatoes in the prepared dish with cut sides down. Add onion and jalapeno.
- Broil until tomato skins are blackened and blistered, 10 to 15 minutes. Remove onion and jalapeno halfway through cooking time, once skins are slightly softened.
- Combine broiled vegetables in a blender; add cilantro, lime juice, and 1 teaspoon garlic salt. Pulse until smooth. Taste and season with remaining garlic salt as desired.
Nutrition Facts : Calories 14.3 calories, Carbohydrate 3.4 g, Fat 0.2 g, Fiber 1 g, Protein 0.6 g, Sodium 343.3 mg, Sugar 1.6 g
AUTHENTIC BASIC RED SALSA RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 8
Steps:
- In blender, place all ingredients except oil. Cover; blend until smooth. In 2-quart saucepan, heat oil over medium-high heat. Add tomato mixture; cook about 5 minutes or until hot. Serve warm or cold with tortilla chips, as desired. Cover and refrigerate any remaining salsa. Tips To blend the ingredients, you could use a food processor instead of a blender. This salsa, which is a little thinner than a typical bottled salsa, also makes a great enchilada sauce.
BEST AND SIMPLE AUTHENTIC SALSA
My friends mother showed me how to make this salsa recipe and it is so simple, so easy and so delicious!
Provided by jamesrmoreno
Categories Sauces
Time 10m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the tomatos all but 1/2 to 1cup, garlic, half the onion, chili's, tomato paste, salt, and pepper in a blender or food processor.
- Blend until everything is incorporated well.
- In a separate container add all the rest of the ingredients.
- Be sure to dice the rest of the tomato's, cilantro and onion before adding.
- Best if left to sit in the refridgerator for up to 24 hours.
- Right before serving or eating season to taste. It may need some additional salt.
AUTHENTIC SALSA
So simple, all ingredients placed in a blender. No vinegar or lime juice! Received recipe from a Mexican friend who successfully sold this salsa in jugs. Great & inexpensive to bring to a party! FYI: Costco sells a huge bag of tortilla chips for $3. I've been adding a little more than 1/4 tspn of minced garlic
Provided by anonymous
Categories Lunch/Snacks
Time 10m
Yield 40 oz
Number Of Ingredients 10
Steps:
- Follow ingredient instructions to microwave peppers. Cut ingredients to fit in blender.
- All all ingredients to blender and blend to desired consistency (add a sliver of the habenero to start).
- Refrigerate leftovers.
- NOTE: May need to add more salt or even cilantro if necessary. Adjust ingredients according to taste or heat desired. If too hot, add another tomato.
Nutrition Facts : Calories 7, Fat 0.1, Sodium 16.5, Carbohydrate 1.5, Fiber 0.4, Sugar 0.9, Protein 0.3
FIERY RED SALSA
Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.
Provided by Oster® Versa®
Categories Trusted Brands: Recipes and Tips Oster® Versa® Brand
Yield 12
Number Of Ingredients 9
Steps:
- Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.
- Select programmed DIP/SALSA setting.
Nutrition Facts : Calories 18.2 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 131.5 mg, Sugar 2.3 g
Tips:
- For the freshest and most flavorful salsa, use ripe, in-season tomatoes. Look for tomatoes that are plump, smooth, and have a deep red color.
- If you don't have access to fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well and rinse them before using.
- To make your salsa more spicy, add a serrano or jalapeño pepper. If you prefer a milder salsa, remove the seeds and ribs from the pepper before chopping it.
- For a more chunky salsa, chop the tomatoes and onion into larger pieces. For a smoother salsa, blend them in a food processor or blender.
- Add some fresh herbs, such as cilantro or basil, to your salsa for extra flavor. You can also add a squeeze of lime juice or a splash of vinegar.
- Serve your salsa immediately or store it in the refrigerator for up to 5 days. Salsa is also freezer-friendly, so you can make a big batch and freeze it for later.
Conclusion:
Red salsa is a versatile condiment that can be used in a variety of dishes, from tacos and burritos to enchiladas and nachos. It's also a great way to add a pop of flavor to grilled meats, fish, and vegetables. With so many different variations, there's sure to be a red salsa recipe that everyone will enjoy. So next time you're looking for a quick and easy way to add some flavor to your meal, give red salsa a try. You won't be disappointed!
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