Best 4 Authentic Green Goddess Dressing Recipes
In the realm of culinary delights, there exists a tantalizing dressing, shrouded in an alluring emerald hue, that has captivated the taste buds of food enthusiasts for generations — the enigmatic green goddess dressing. This vibrant condiment, a harmonious blend of fresh herbs, tangy buttermilk, and a symphony of spices, elevates ordinary dishes to extraordinary heights, leaving a trail of culinary enchantment in its wake. Its versatility knows no bounds, gracing salads with a refreshing kiss, enriching sandwiches with a creamy embrace, and transforming grilled vegetables into delectable masterpieces. As you embark on this culinary journey, let us guide you through the secrets of crafting the perfect green goddess dressing, ensuring that your taste buds experience the full splendor of this culinary gem.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN GODDESS DRESSING
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.
CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
GREEN GODDESS DRESSING
Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 15m
Yield Makes a little more than 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.
GREEN GODDESS DRESSING
The original recipe from the chef at the Palace Hotel, San Francisco; circa 1925. It remains a popular dressing.
Provided by venus2
Categories Salad Dressings
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a blender or processor, combine all ingredients and blend until smooth.
- Cover & refrigerate until needed (up to one week). Dressing thickens slightly with chilling.
Nutrition Facts : Calories 608.2, Fat 52.5, SaturatedFat 17, Cholesterol 80.2, Sodium 1616.8, Carbohydrate 27.8, Fiber 0.5, Sugar 6.5, Protein 9.4
Tips:
- Use fresh herbs. Fresh herbs will give your green goddess dressing the best flavor. If you can't find fresh herbs, you can use dried herbs, but be sure to use half the amount.
- Don't over-process the dressing. Over-processing the dressing will make it too thick and creamy. Pulse the ingredients in a food processor or blender until they are just combined.
- Taste the dressing before serving. Adjust the seasonings to your liking. You may want to add more salt, pepper, or lemon juice.
- Use the dressing immediately or store it in the refrigerator for up to 3 days. The dressing will thicken as it sits, so you may need to thin it out with a little water or buttermilk before using.
Conclusion:
Green goddess dressing is a versatile dressing that can be used on salads, vegetables, and even meat. It's a healthy and flavorful way to add some extra zing to your meals. So next time you're looking for a new dressing to try, give green goddess dressing a try. You won't be disappointed!
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