SAUSAGE CHEESE OLIVE LOAVES
A friend once treated us to one of these attractive rings, and it was so good I asked for the recipe. This hearty bread is perfect for any occasion. -Shana Bailey, Tulia, Texas
Provided by Taste of Home
Time 55m
Yield 3 loaves.
Number Of Ingredients 11
Steps:
- Thaw bread dough on a greased baking sheet according to package directions; let rise until nearly doubled. , Meanwhile, in a large skillet, cook pork sausages until no longer pink; drain. Place in a large bowl. Add kielbasa, cheeses and olives; set aside. , Roll each loaf into a 17x9-in. rectangle. Spread a third of the sausage mixture on each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Pinch seams; place seam side down on greased baking sheets. Form each into a circle; pinch ends together to seal. , Bake at 375° for 25-30 minutes or until golden brown. Brush with butter while warm. Store in the refrigerator or freezer.
Nutrition Facts : Calories 263 calories, Fat 20g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 716mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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ismail kabanle
[email protected]Overall, these loaves were a good recipe. I would make them again with a few changes.
Raza Hassan
[email protected]These loaves were a bit bland for my taste.
Godstime Tuviee
[email protected]I'm not a big fan of sausage, but I loved these loaves!
BK ABDULLA_
[email protected]These loaves were perfect for a quick and easy weeknight meal.
Abdul wajid
[email protected]These loaves were a bit time-consuming to make, but they were worth it!
Musaif Khan
[email protected]Great recipe! Will definitely be making these again.
Myra Laparan
[email protected]Not a fan of olives, but these loaves were still really good.
bilal shah yasinzai
[email protected]Loved the flavor of the sausage and cheese, but the bread was a bit dense.
Chidimma Muoneke
[email protected]Easy to make and delicious!
Amarachi Precious
[email protected]Overall, these loaves were a success! My family enjoyed them and I will make them again.
Uzair Dadbaloch
[email protected]These loaves were a bit dry for my taste. I think I would add some milk or broth to the bread dough next time.
Henry jerome
[email protected]The recipe was easy to follow and the loaves turned out perfectly. The only thing I would change is to add a bit more cheese.
ACE NYDBUYK
[email protected]I made these loaves for my family and they devoured them! The flavors of the sausage, cheese, and olives blended perfectly. Will definitely be making these again.
Amoyah Baker
[email protected]These sausage, cheese, and olive loaves were a hit at my party! Everyone loved the flaky bread, savory sausage, and melted cheese.