Best 2 Authentic Italian Tomato Sauce Recipes
Creating an authentic Italian tomato sauce is an art form that has been passed down from generation to generation. Whether you're a beginner or an experienced cook, achieving the perfect balance of flavors, textures, and ingredients is key to crafting a delicious and authentic Italian tomato sauce. This comprehensive article will guide you through the essential steps and provide you with tips and tricks to help you create a flavorful and authentic Italian tomato sauce that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
AUTHENTIC ITALIAN TOMATO SAUCE
Steps:
- In a large pot, sauté onion, carrot, celery and garlic in olive oil on a medium heat until slightly soft, about 5 minutes. Empty plum tomatoes into large bowl and squash with your hands to break them up. Add all ingredients (including any meatballs or sausage you want to add) to pot, reduce heat until it is just simmering, and simmer for 3 hours. This makes 10 servings or more (depending on how saucy you like your pasta) but freezes well - put into freezer bags in 250g batches, for enough to serve 2.
Tips:
- Use ripe, fresh tomatoes: The quality of your tomatoes will make a big difference in the final taste of your sauce. Look for tomatoes that are deep red and have a firm texture.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and sweetness. You can roast them whole or cut them into quarters. Just drizzle them with olive oil and salt, then roast them at 400 degrees Fahrenheit for 30-45 minutes, or until they are softened and caramelized.
- Use a variety of herbs and spices: Italian seasoning, basil, oregano, and garlic are all classic additions to tomato sauce. But don't be afraid to experiment with other herbs and spices, such as thyme, rosemary, or paprika.
- Simmer your sauce for at least 30 minutes: Simmering allows the flavors to meld and develop. The longer you simmer your sauce, the better it will taste.
- Add a little cream or butter at the end: This will help to make your sauce smooth and creamy.
Conclusion:
With these tips in mind, you can easily make a delicious, authentic Italian tomato sauce at home. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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