DING DONG CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ding Dong Cake image

This makes such a pretty cake, and sure to be a winner at any get together. This could be made in a bundt cake pan, or bake in 2 cake pans, then stack one layer on top of the other. Don't expect to have any leftovers! (This filling could be used in any other cake of your choice).

Provided by Brenda Crafton

Categories     Chocolate

Number Of Ingredients 7

1 box devil's food cake mix
3 c powdered sugar
1 stick margarine or butter
1/2 c crisco shortening
1 tsp vanilla
1/4 c whipping cream
1 tsp vanilla extract

Steps:

  • 1. Prepare Devil's Food cake mix by box directions. Place on rack and let cool.
  • 2. Filling: Mix powdered sugar, margarine, and crisco. Beat on high with electric mixer 5 minutes.
  • 3. Add vanilla and whipping cream and beat for 3 minutes more.
  • 4. Spread between layers of cake. (If using a bundt cake pan, using a thread, slice the bundt cake in half to create at least 2 layers.)
  • 5. Ice the layers of cake with your favorite chocolate icing.

Melissa Buentello
[email protected]

I made this cake for my husband's birthday and he loved it! It was the perfect combination of chocolate and vanilla.


James Sawyer
[email protected]

This cake was delicious! The perfect treat for a special occasion.


Fujlu Miah
[email protected]

I've never had a Ding Dong cake before, but this one was really good! I will definitely be making it again.


Janet Mullins
[email protected]

I thought this cake was just okay. It wasn't as good as I was hoping it would be.


Prince Chaudhary
[email protected]

This cake was a bit too sweet for my taste, but it was still good.


Michelle Hernandez
[email protected]

I'm not a big fan of chocolate cake, but this one was really good. The chocolate ganache was especially delicious.


Mailk Jawad
[email protected]

I made this cake for a bake sale and it sold out in minutes! Everyone loved it.


Muhammad Saiful
[email protected]

This was my first time making a Ding Dong cake and it was so easy! I'm definitely going to make it again.


Abdul razaque Abdul razaque
[email protected]

I've made this cake several times and it's always a crowd-pleaser. It's also a great way to use up leftover cake mix.


Mohima Khan
[email protected]

This cake is amazing! The perfect combination of chocolate and vanilla. I highly recommend it.


Sezza Sezza
[email protected]

I followed the recipe exactly, but my cake didn't turn out as pictured. It was still tasty, but not what I was expecting.


Leilani Legge
[email protected]

The cake was a little dry, but the chocolate ganache was delicious.


Regina Smith
[email protected]

I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.


Brad Dunnam
[email protected]

I made this cake for my daughter's birthday and it was a huge hit! Everyone loved it.


Psyduck06 2986
[email protected]

This was the best Ding Dong cake I've ever had! The cake was moist and fluffy, and the chocolate ganache was rich and decadent. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #desserts     #easy     #beginner-cook     #kid-friendly     #cakes     #dietary     #toddler-friendly