Best 10 Authentic Jamaican Jerk Spice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Unveil the tantalizing flavors of Jamaica with our exploration of the authentic Jerk Spice recipe. We'll embark on a culinary journey that takes you to the heart of Jamaican cuisine, where vibrant spices and herbs combine to create an explosion of taste that will transport your palate to the vibrant streets of Kingston. Get ready to unlock the secrets of this iconic seasoning and elevate your dishes to a whole new level of deliciousness.

Check out the recipes below so you can choose the best recipe for yourself!

AUTHENTIC JAMAICAN JERK SAUCE



Authentic Jamaican Jerk Sauce image

I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.

Provided by CHRISSYG

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 cup pimiento (allspice berries)
1/2 cup brown sugar, packed
6 -8 garlic cloves
4 -6 scotch bonnet peppers
1 tablespoon ground thyme or 2 tablespoons thyme leaves
1 -2 bunch scallion (green onions)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
salt and pepper
2 tablespoons soy sauce, to moisten

Steps:

  • Put content in a food processor or blender and liquify.
  • Pour sauce in a jar and keep refrigerated.
  • The sauce will keep forever if kept refrigerated.
  • To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
  • Marinate meat at least 2 hours.

Nutrition Facts : Calories 107.1, Fat 0.4, SaturatedFat 0.1, Sodium 351, Carbohydrate 25.9, Fiber 2.2, Sugar 20.7, Protein 2.2

A TASTE OF JAMAICA: AUTHENTIC JAMAICAN JERK CHICKEN - A RECIPE BY EXECUTIVE CHEF DWIGHT MORRIS



A Taste of Jamaica: Authentic Jamaican Jerk Chicken - A Recipe by Executive Chef Dwight Morris image

The most authentic Jamaican jerk chicken recipe you'll find without traveling to Jamaica.

Provided by Chef Dwight Morris (shared with his permission)

Time 40m

Number Of Ingredients 16

1 tbsp ground thyme or 2 tbsp thyme leaves
1 or 2 Scotch bonnet peppers (Habanero if you cannot source Scotch bonnet, but it won't be authentic) BOTH ARE EXTREMELY HOT!
1/2 teaspoon nutmeg
1/2 cup packed brown sugar
2 tbsp soy sauce
1-2 bunches green onions (6 to 12)
salt and pepper to taste (at least 1 tsp Kosher or sea salt)
1 teaspoon cinnamon
1/2teaspoon ginger minced
2 tsp allspice
6-8 garlic cloves
2 tbsp Jerk paste (above)
2/3 cup (5 oz) pineapple juice
3/4 cup (6 oz) ketchup
6 oz Red Stripe beer (you can find it at BevMo!)
one chicken, cut up into pieces (preferably organic)

Steps:

  • Place all ingredients for base in a blender or food processor and process until smooth.
  • Use to marinate chicken for at least 4 hours, but preferably overnight, before cooking on the barbecue.
  • Grill on the barbecue until fully cooked.
  • Add all ingredients listed for the Jerk sauce to a pan over low heat and allow to simmer for 30 minutes to an hour, stirring often. Add more juice or beer to thin the sauce, alternatively, simmer longer for a thicker sauce.
  • Spoon this sauce over the cooked jerk chicken, serving extra for those who want a little more.

Nutrition Facts : Calories 208 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 567 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

JAMAICAN JERK SEASONING



Jamaican Jerk Seasoning image

Make and share this Jamaican Jerk Seasoning recipe from Food.com.

Provided by Rita1652

Categories     Caribbean

Time 10m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 15

1 tablespoon onion flakes
2 teaspoons ground thyme
1 teaspoon dried parsley
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/4 teaspoon ground cumin
1 tablespoon garlic powder
2 teaspoons salt
1/4 teaspoon ground nutmeg
2 teaspoons sugar
2 teaspoons dried chives

Steps:

  • Mix together all the ingredients.
  • Store leftovers in a tightly closed glass jar.
  • It will keep its strength for over a month.
  • 1- 1 1/2 tablespoon of seasoning for each pound of meat.

Nutrition Facts : Calories 19.9, Fat 0.2, SaturatedFat 0.1, Sodium 777.8, Carbohydrate 4.6, Fiber 0.9, Sugar 1.9, Protein 0.6

JERK SEASONING



Jerk Seasoning image

Provided by Aaron McCargo Jr.

Number Of Ingredients 9

1 tablespoon allspice
1/4 teaspoon ground cinnamon
1/4 cup light brown sugar
1 teaspoon red pepper flakes
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 tablespoons canola oil

Steps:

  • In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.

HOMEMADE JAMAICAN JERK SEASONING



Homemade Jamaican Jerk Seasoning image

Make your own Jamaican jerk seasoning blend at home with this easy recipe, filled with loads of piquant and aromatic spices.

Provided by Mike Hultquist

Categories     Main Course

Time 2m

Number Of Ingredients 15

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme ((or use 1 teaspoon ground thyme))
2 teaspoons sugar
1 teaspoon ground allspice
1 teaspoon dried parsley
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
½ teaspoon ground clove
1/4 teaspoon ground cumin

Steps:

  • Add all of the ingredients to a small mixing bowl.
  • Mix it all together evenly.
  • Store in an airtight container. Use as needed.

Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Sodium 778 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JERK CHICKEN RECIPE



Jerk Chicken Recipe image

Jerk chicken is a classic Jamaican dish enjoyed by many people, yardies, and foreigners alike. This authentic Jamaican jerk recipe has a secret ingredient and tasty homemade marinade seasoning.

Provided by Admin

Categories     Dinner

Time 1h10m

Number Of Ingredients 12

1 1/4 pound chicken
4 1/4 cup water
3/4 cup Homemade Jerk Chicken Marinade
1/2 cup vinegar
1 cube maggie chicken bouillon
3 tablespon vegetable oil
1 tablespoon soy sauce
1 medium onion (finely chopped)
1 1/2 tablespoon jerk seasoning
1 teaspoon browning
1 teaspoon cinnamon
1 teaspoon brown sugar

Steps:

  • Add vinegar and water to a bowl then wash chicken thoroughly. After washing, drain the chicken and pat dry with a paper towel or clean cloth.
  • Pour homemade marinade over chicken and let it sit for 15 minutes or more. If you have no home-made marinade use grace or walkerswood jerk seasoning along with onion, soy sauce, cinnamon, maggie cube, browning, and brown sugar.

Nutrition Facts : Calories 300 cal

AUTHENTIC JERK SAUCE - JAMAICA CAFE



Authentic Jerk Sauce - Jamaica Cafe image

Authentic Jerk sauce originated in Jamaican and when done right, it should be bursting with flavor, heat, and sweetness. I will show you...

Categories     Spices

Time 10m

Yield 4 people

Number Of Ingredients 10

1 tablespoon ground black pepper
1 tablespoon grated fresh ginger
2 tablespoons fresh pimento seeds
2 tablespoons brown sugar (I used organic)
1 teaspoon of freshly grated nutmeg
2 tablespoons oil
7 sprigs fresh thyme
1 whole lime juice
¼ cup soy sauce
1 teaspoon sea salt

Steps:

  • Add all the ingredients to a high-speed blender and blend until completely incorporated. Pour into a sanitized jar and place in your fridge.
  • You can enjoy immediately or let flavors meld together for as long as you like! Enjoy friends!

HOMEMADE JAMAICAN JERK SEASONING RECIPE



Homemade Jamaican Jerk Seasoning Recipe image

Jamaican Jerk Seasoning may seem exotic, but it's comprised of common spices you probably have in your kitchen cabinet. Tweak it to your personal taste - this homemade Jamaican Jerk seasoning is perfect for chicken, pork or beef.

Provided by Darcey Olson

Categories     Homemade Spices

Time 5m

Number Of Ingredients 14

1 tbsp Onion Powder
1 tbsp Garlic Powder
2 tsp Cayenne Pepper
2 tsp Paprika
2 tsp Salt
1 tsp All Spice
1 tsp Fresh Cracked Ground Pepper
1/2 tsp Red Pepper Flakes
1/2 tsp Cumin
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1 tbsp Brown Sugar
1 tsp Dried Thyme
1 Tbsp Dried Parsley

Steps:

  • Mix together all the spices in a small bowl.
  • Transfer to an airtight container.

Nutrition Facts : ServingSize 1 tsp, Calories 6 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

JAMAICAN JERK SAUCE



Jamaican Jerk Sauce image

This authentic and spicy Jamaican jerk sauce recipe can be used on chicken, pork, beef, or seafood. Learn the history and make enough for leftovers.

Provided by Christine Morin

Categories     Ingredient     Sauce     Condiment

Time 15m

Number Of Ingredients 11

1/2 cup ground allspice berries
1/2 cup brown sugar (packed)
2 bunches scallions , trimmed and roughly chopped
6 to 8 garlic cloves
4 to 6 scotch bonnet or habanero peppers (seeded and cored; leave some seeds in for more heat)
2 tablespoons soy sauce ​
1 tablespoon dried thyme (or 2 tablespoons fresh thyme leaves)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Kosher salt (to taste)
Black pepper (to taste)

Steps:

  • Gather the ingredients.
  • Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper to a food processor or a blender.
  • Process until smooth.
  • Use to marinate the meat of your choice.

Nutrition Facts : Calories 54 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 259 mg, Sugar 8 g, Fat 1 g, ServingSize 1 cup (6 to 8 servings), UnsaturatedFat 0 g

JERK MARINADE



Jerk Marinade image

You'll never want store-bought Jerk Marinade after making this super easy, no-fuss homemade version!

Provided by Imma

Categories     Condiment

Time 10m

Number Of Ingredients 15

½- medium onion (coarsely chopped)
4 medium scallions (green onions chopped)
2-3 Tablespoons Fresh Thyme
1½ tablespoons fresh ginger (chopped)
8 Garlic cloves (chopped)
1 Tablespoon cinnamon powder
1 Tablespoon Allspice coarsely ground
1 tablespoon coarsely white pepper
½ Tablespoon freshly grated nutmeg
2 tablespoons dark brown sugar
2 Tablespoons Honey
2 Tablespoons Maggi Sauce or Soy sauce
1 Tablespoon bouillon powder (such as knorr)
1 cup Fresh (Mango, Pineapple(optional))
1 or more Scotch Bonnet Pepper (adjust to taste)

Steps:

  • In a food processor combine all the ingredients. Adjust for taste and heat level with more or less spice. Refrigerate and use when ready.

Nutrition Facts : Calories 207 kcal, Carbohydrate 50 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 673 mg, Fiber 7 g, Sugar 32 g, UnsaturatedFat 2 g, ServingSize 1 serving

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Toast the allspice and scotch bonnet peppers before grinding them to release their full flavor.
  • Use a food processor or blender to grind the spices into a fine powder.
  • Store the jerk spice in an airtight container in a cool, dark place for up to 6 months.
  • When using jerk spice, be sure to marinate the meat or vegetables for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
  • Jerk spice can be used on chicken, pork, beef, seafood, and vegetables.
  • It can also be used to make jerk sauce, which can be used as a marinade, dipping sauce, or condiment.

Conclusion:

Jamaican jerk spice is a versatile and flavorful blend of spices that can be used to create a variety of delicious dishes. It is a staple of Jamaican cuisine and is enjoyed by people all over the world. Whether you are new to jerk spice or a seasoned pro, these tips will help you make the most of this amazing ingredient.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Romaine and Mandarin Orange Salad with Poppy Seed Dressing_image Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Party Kielbasa_image Party Kielbasa

Okra and Tomatoes_image Okra and Tomatoes

Chicken Caesar Focaccia Sandwiches_image Chicken Caesar Focaccia Sandwiches

Spicy Bean Salsa_image Spicy Bean Salsa

Chocolate-Candy Cane Cake_image Chocolate Candy Cane Cake

Pumpkin Tamales_image Pumpkin Tamales

Honey Mustard Kielbasa and Potatoes Recipe - (4.5/5)_image Honey Mustard Kielbasa and Potatoes Recipe (4.5/5)

Mango Tango_image Mango Tango

Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad_image Grilled Tuscan Porterhouse with White Bean Grilled Shiitake Mushroom Salad

Tilapia W/ Lemon Caper Sauce_image Tilapia W/ Lemon Caper Sauce

Rack of Lamb with Herb Crust_image Rack of Lamb with Herb Crust

Cream Cheese and Lemon Loaf_image Cream Cheese and Lemon Loaf

Pressure Cooker Rice Pudding_image Pressure Cooker Rice Pudding

Breakfast Burritos with Sausage and Cheese_image Breakfast Burritos with Sausage and Cheese

Spinach and Bean Curd Soup (Gun)_image Spinach and Bean Curd Soup (Gun)

BOB'S BIG BOY STRAWBERRY PIE Recipe_image BOB'S BIG BOY STRAWBERRY PIE Recipe

DREAMY FRUIT DIP_image DREAMY FRUIT DIP

Cheddar Chicken Tenders with Wilted Spinach_image Cheddar Chicken Tenders with Wilted Spinach

Shrimp Bruschetta_image Shrimp Bruschetta

Related Topics