SHRIMP BRUSCHETTA
When you make this hors d'oerves recipe, have plenty of copies handy - you'll be asked for it by everyone!
Provided by Jimijoe 43
Categories < 60 Mins
Time 45m
Yield 48 slices, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine the shrimp, cheese, tomatoes, spinach, scallions, garlic and oregano in a medium-sized bowl and stir to mix well - set aside.
- Slice the bread into 48 (1/2 inch) slices and arrange them on a baking sheet.
- Bake at 300 degrees for about 10 minutes, until crisp.
- Spread each slice with about 1 tablespoon of the shrimp mixture.
- Increase the oven temperature to 400 degrees and return to the oven for 5 minutes, just until the cheese is melted.
- Arrange on a serving platter and serve hot.
- If each person has 3, this recipe makes 16 servings.
Nutrition Facts : Calories 106.5, Fat 2.5, SaturatedFat 1.1, Cholesterol 5.5, Sodium 271, Carbohydrate 16.6, Fiber 1.3, Sugar 1.1, Protein 4.5
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Katherine Rich
[email protected]This shrimp bruschetta is so good! The flavors are perfect and the shrimp is cooked perfectly. I will definitely be making this again.
Michael Bassey
[email protected]I love this shrimp bruschetta! It's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a quick lunch or dinner. It's always a hit!
Bisma Naz
[email protected]This was my first time making shrimp bruschetta, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Sara Hani
[email protected]I have made this shrimp bruschetta several times now, and it is always a hit. The combination of flavors is amazing, and the shrimp is always cooked to perfection. I highly recommend this recipe!
Raymond Chidi
[email protected]This shrimp bruschetta is a great appetizer or light meal. The flavors are fresh and bright, and the shrimp is perfectly cooked. I will definitely be making this again!