Best 3 Authentic Louisiana Red Beans And Rice Recipes

In the heart of Louisiana, where the bayous flow and the music plays, there lies a culinary treasure that has captured the hearts and palates of generations - authentic Louisiana red beans and rice. This classic dish, born out of the humble kitchens of the Creole and Cajun communities, has become an integral part of Louisiana's rich culinary heritage, enjoyed by locals and visitors alike. From the vibrant red beans simmering in a symphony of spices to the fluffy, perfectly cooked rice that serves as its canvas, each bite of this dish tells a story of tradition, culture, and the essence of Louisiana's culinary soul. Join us on a journey to explore the secrets behind creating the perfect pot of Louisiana red beans and rice, a dish that embodies the spirit of this vibrant state and promises to leave your taste buds dancing with joy.

Here are our top 3 tried and tested recipes!

AUTHENTIC, NO SHORTCUTS, LOUISIANA RED BEANS AND RICE

Authentic, No Shortcuts, Louisiana Red Beans and Rice image

This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.

Provided by Melissa S.

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 8h20m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound dried red beans, soaked overnight
10 cups water
1 pound andouille sausage, sliced into rounds
1 large sweet onion, chopped
1 green bell pepper, chopped
1 jalapeno pepper, seeded and chopped
8 cloves garlic, chopped
1 teaspoon ground black pepper
1 teaspoon Creole seasoning, or to taste
6 fresh basil leaves, chopped
1 ham hock
4 cups cooked rice

Steps:

Place the beans and water into a slow cooker. Heat a skillet over medium-high heat. Brown the sausage in the skillet; remove from the skillet with a slotted spoon and transfer to the slow cooker. Reserve drippings. Add onion, green pepper, jalapeno pepper and garlic to the drippings; cook and stir until tender, about 5 minutes. Transfer everything from the skillet to the slow cooker.
Season the mixture with pepper and Creole seasoning. Add the fresh basil leaves and ham hock. Cover and cook on low for about 8 hours, or until beans are tender. If the bean mixture seems too watery, take the lid off the slow cooker and set heat to High to cook until they reach a creamy texture.

Nutrition Facts : Calories 556.1 calories, Carbohydrate 61.5 g, Cholesterol 49.9 mg, Fat 22.3 g, Fiber 15.2 g, Protein 27.2 g, SaturatedFat 7.5 g, Sodium 615.1 mg, Sugar 2.5 g

AUTHENTIC LOUISIANA RED BEANS AND RICE

Authentic Louisiana Red Beans and Rice image

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

Provided by MIAMI BEACH

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 11h30m

Yield 8

Number Of Ingredients 16

Ingredients

1 pound dry kidney beans
¼ cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons minced garlic
2 stalks celery, chopped
6 cups water
2 bay leaves
½ teaspoon cayenne pepper
1 teaspoon dried thyme
¼ teaspoon dried sage
1 tablespoon dried parsley
1 teaspoon Cajun seasoning
1 pound andouille sausage, sliced
4 cups water
2 cups long grain white rice

Steps:

Rinse beans, and then soak in a large pot of water overnight.
In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
Stir sausage into beans, and continue to simmer for 30 minutes.
Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g

AUTHENTIC LOUISIANA RED BEANS AND RICE

Authentic Louisiana Red Beans and Rice image

Authentic Cajun flavor! I grew up eating and love red beans and rice, these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

Provided by ElizabethKnicely

Categories One Dish Meal

Time 11h30m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb dried kidney beans
1/4 cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons minced garlic
2 stalks celery, chopped
6 cups water
2 bay leaves
1/2 teaspoon cayenne pepper
1 teaspoon dried thyme
1/4 teaspoon dried sage
1 tablespoon dried parsley
1 teaspoon cajun seasoning
1 lb andouille sausage, sliced
4 cups water
2 cups long grain white rice

Steps:

Rinse beans, and then soak in a large pot of water overnight.
In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
Stir sausage into beans, and continue to simmer for 30 minutes.
Meanwhile, prepare the rice. In a saucepan, briong water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

Tips:

Use quality ingredients: Fresh and flavorful ingredients are essential for making delicious Louisiana red beans and rice. Choose dried red beans that are plump and unwrinkled, and use fresh vegetables and herbs for the best flavor.
Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce their cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute and then letting them sit for 1 hour.
Cook the beans in a flavorful broth: The broth is what gives the red beans their rich flavor. Use a combination of water, chicken broth, and vegetable broth for a flavorful base. You can also add spices and herbs to the broth for extra flavor.
Simmer the beans until they are tender: The beans should be tender but still hold their shape. Simmer them for at least 1 hour, or until they are cooked through.
Serve the red beans and rice with your favorite toppings: There are many traditional toppings for Louisiana red beans and rice, including sausage, ham, chicken, and okra. You can also serve the beans with rice, cornbread, or a salad.

Conclusion:

Louisiana red beans and rice is a hearty and flavorful dish that is perfect for a weeknight meal. It is also a versatile dish that can be tailored to your own taste preferences. With a few simple tips, you can make a delicious pot of Louisiana red beans and rice that your family and friends will love.

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