TANDOORI-STYLE CHICKEN
Make and share this Tandoori-Style Chicken recipe from Food.com.
Provided by kzbhansen
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a glass dish or plastic bag. Close tight and refrigerate, turning occasionally, 4 hours or overnight.
- Place chicken, skin side up 5-7 inches from medium hot coals. Grill 50-60 minutes or until done. Turn every 10-15 minutes.
- Or cook at 350 for 45- 60 minutes.
Nutrition Facts : Calories 203.9, Fat 13.2, SaturatedFat 4, Cholesterol 57.5, Sodium 1252.2, Carbohydrate 7.5, Fiber 1.1, Sugar 3.1, Protein 14.5
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Koko Yasi
[email protected]This recipe is so easy to make and it always turns out delicious. I love the smoky flavor of the chicken.
Israel Attah
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Nazmiya Cader
[email protected]This is a great recipe! The chicken was flavorful and juicy. I will definitely be making this again.
Wakeel Nabi
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder or adding some yogurt to the marinade to tone down the heat.
Mian Muhammad Abduallah
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I think it's important to keep an eye on the chicken while it's cooking and adjust the cooking time accordingly.
555Tempz
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and my kids love it.
John Butler
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of tandoori-style chicken and used it in salads, sandwiches, and wraps all week.
Sharon Abdi
[email protected]I love the smoky flavor that the tandoor oven gives to the chicken. It's a great way to cook chicken, and the marinade makes it extra delicious.
Kai Rocci
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always a hit with my family.
Hridoy Ahmed official
[email protected]I've never made tandoori-style chicken before, but this recipe made it easy. The chicken was delicious and I will definitely be making it again.
Taha Habibi
[email protected]This recipe is a great starting point, but I like to add a few extra spices to the marinade, like cumin and coriander. I also like to use a mix of yogurt and buttermilk in the marinade, which makes the chicken extra tender.
Mona Foster
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as flavorful as I expected. Maybe I didn't marinate it long enough.
Muznah Voterson
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder or adding some yogurt to the marinade to tone down the heat.
Arbab Iqbal
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I think it's important to keep an eye on the chicken while it's cooking and adjust the cooking time accordingly.
Raul M. (Borgnet)
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and my kids love it.
Jayden Reed
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of tandoori-style chicken and used it in salads, sandwiches, and wraps all week.
Alieah Cornor
[email protected]I'm not a big fan of Indian food, but this tandoori-style chicken was surprisingly good. The chicken was tender and juicy, and the marinade was flavorful without being too spicy.
Hassan Chughtai
[email protected]I love the smoky flavor that the tandoor oven gives to the chicken. It's a great way to cook chicken, and the marinade makes it extra delicious.
joel ndhlalane
[email protected]This tandoori-style chicken was a hit at my last dinner party! The chicken was juicy and flavorful, and the marinade was easy to make. I will definitely be making this again.