Best 2 Authentic Original Traditional Swiss Fondue Old World Recipes
In the heart of the Swiss Alps, where rolling green hills meet snow-capped mountains, lies a culinary treasure that has captivated the world - the authentic original traditional Swiss fondue old world. This timeless dish, a symbol of Swiss heritage and convivial dining, embodies the essence of simplicity and indulgence. As you gather around a communal pot of melted cheese, the aroma of rich, melted cheese fills the air, promising a delectable journey into the culinary traditions of Switzerland. Let's embark on a journey to find the best recipe that will transport you to the heart of the Swiss Alps and allow you to recreate this iconic dish in the comfort of your own home.
Here are our top 2 tried and tested recipes!
AUTHENTIC ORIGINAL TRADITIONAL SWISS FONDUE (OLD WORLD RECIPE)
Make and share this Authentic Original Traditional Swiss Fondue (Old World Recipe) recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- The optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enameled interior.
- In a medium sized bowl, combine the three cheeses and toss with the flour.
- Rub the inside of the fondue pot with the garlic halves.
- Add the wine and heat over medium heat until hot, but not boiling.
- Stir in lemon juice and kirsch.
- Add a handful of cheese at a time to the wine mixture, stirring constantly and not adding more cheese until the previous has melted, bubbling gently and has the appearance of a light creamy sauce season with pepper and nutmeg.
- Remove the pot from the heat and place over an alcohol safety burner on the table.
- Adjust the burner flame so the fondue continues to bubble gently.
- Serve with plenty of crusty bread cubes.
AUTHENTIC SWISS CHEESE FONDUE
An authentic Swiss family recipe for cheese fondue
Provided by patrickhorton
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Leave the garlic cloves whole and warm together with the white wine in a large heavy cast iron saucepan or cheese fondue pan. Do not boil.
- Grate the cheese and sprinkle with the flour. Mix it well and add to the pan.
- Stir well until the cheese is melted.
- Mix the kirsch with the bicarbonate of soda and add to the cheese at the end of cooking.
- Serve with crusty baguette sliced into 3cm slices and quartered. Keep the pan on a low heat to ensure the cheese remains melted. Don't drink beer with fondue!
Tips:
- Use a heavy pot: A heavy pot will help to distribute the heat evenly and prevent the fondue from burning.
- Grate the cheese finely: This will help the cheese to melt smoothly and evenly.
- Use a dry white wine: A dry white wine will help to balance out the richness of the cheese.
- Add the cheese gradually: Adding the cheese gradually will help to prevent it from clumping.
- Stir the fondue constantly: Stirring the fondue constantly will help to prevent it from burning and will also help to incorporate the cheese and wine evenly.
- Serve the fondue with a variety of dippers: Some popular dippers for fondue include bread, vegetables, and fruit.
Conclusion:
Fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to entertain guests or to simply enjoy a cozy meal at home. With a few simple tips, you can make a perfect fondue that your friends and family will love.
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