Best 2 Authentic Shrimp Creole Recipes

Embark on a culinary expedition to the heart of Louisiana with our guide to crafting an authentic shrimp creole, a dish that embodies the vibrant spirit of New Orleans. Immerse yourself in the rich history and culture of this iconic dish as we explore its origins, delve into the secrets of its tantalizing flavors, and equip you with the knowledge to recreate this delectable masterpiece in your own kitchen. Let your taste buds embark on a journey through the Creole culinary landscape as we unveil the secrets behind this celebrated dish, leaving you with a newfound appreciation for the vibrant tapestry of flavors that define authentic shrimp creole.

Let's cook with our recipes!

AUTHENTIC SHRIMP CREOLE

Authentic Shrimp Creole image

Make and share this Authentic Shrimp Creole recipe from Food.com.

Provided by Elizabeth Fullerton

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup onion, chopped
1/2 cup celery, chopped
1 clove garlic, minced
3 tablespoons olive oil
1 (1 lb) can tomatoes
1 (8 ounce) can tomato sauce
1 1/2 teaspoons salt
1 teaspoon sugar
1/2-1 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 teaspoon cornstarch
12 ounces shrimp, peeled
1 dash Tabasco sauce

Steps:

Cook onion, celery and garlic in hot oil until tender but not brown.
Add tomatoes, tomato sauce and seasonings.
Simmer uncovered about 45 minutes.
Mix cornstarch and 2 teaspoon water, stir into sauce.
Add shrimp, simmer until done (about 5 minutes).
Serve with yellow rice.

AUTHENTIC SHRIMP CREOLE

AUTHENTIC SHRIMP CREOLE image

Categories Shellfish Tomato Stew Quick & Easy

Yield serves 6

Number Of Ingredients 15

Ingredients

2 Lbs fresh shrimp
water
1/2 cup vegetable oil
2 medium onions, chopped
2 large green peppers, chopped
4 celery ribs, chopped
1 28 oz can stewed tomatoes
2 tsps salt
1 tsp ground red pepper
1 tsp black pepper
1 tsp white pepper
4 bay leaves
1 1/2 tsp sugar
1/2 cup chpped green onions
1/2 cup chopped parsley

Steps:

Peel and devein shrimp, reserving the peel. Place peels in a small saucepan, add water to cover. Bring to a boil, let cook for 15 minutes. Strain and remove broth. Discard peels. Place oil in large heavy pot and place over medium heat. Add onions, green peppers and celery. Saute, stirring until vegetables are soft, about 5 minutes. Stir in tomates, salt, peppers, bay leaves, thyme, sugar and shrimp stock. Heat to boiling, stirring occasionally. Stir in shrimp, cook until they turn pink, 5 to 7 minutes. (Do NOT overcook) Discard bay leaves. Stir in the green onions and parsley. Serve over steaming, fluffy rice.

Tips:

Use fresh shrimp: Fresh shrimp will give your dish the best flavor. If you can, buy shrimp that has been caught within the last 24 hours.
Clean the shrimp properly: Be sure to remove the heads, tails, and veins from the shrimp before cooking. This will help to ensure that your dish is not gritty.
Season the shrimp well: Shrimp has a mild flavor, so it is important to season it well. Use a variety of spices, such as garlic, paprika, and cayenne pepper, to give your dish a flavorful kick.
Cook the shrimp briefly: Shrimp cooks very quickly, so it is important not to overcook it. Overcooked shrimp will be tough and rubbery.
Use a good quality creole seasoning: Creole seasoning is a key ingredient in this dish. Be sure to use a good quality seasoning that is made with fresh, flavorful spices.
Serve the shrimp creole with rice: Shrimp creole is traditionally served with rice. This helps to soak up the delicious sauce.

Conclusion:

Shrimp creole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to showcase fresh shrimp and can be tailored to your own taste preferences. Whether you like your shrimp creole mild or spicy, this recipe is sure to please. So next time you are looking for a quick and easy weeknight meal, give shrimp creole a try. You won't be disappointed!