SWEDISH PECAN-TOPPED DREAM COOKIES
Basically a sugar cookie wrapped around a pecan.
Provided by cakeeater567
Categories World Cuisine Recipes European Scandinavian
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Sift cake flour, salt, and baking powder into a medium bowl.
- Combine butter, sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add dry ingredients and mix thoroughly. Shape dough into a 1-inch diameter log, wrap with plastic wrap, and place in the refrigerator until firm, 1 hour to overnight.
- Preheat the oven to 275 degrees F (135 degrees C). Line 2 cookie sheets with parchment paper.
- Remove dough from the refrigerator and slice into 24 slices. Place on the prepared cookie sheets and press a pecan firmly into each slice.
- Bake in the preheated oven until edges are golden, about 40 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 9.3 g, Cholesterol 10.2 mg, Fat 6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.6 g, Sodium 54.1 mg, Sugar 4.3 g
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Nipaakter Satu
[email protected]These cookies were amazing! I loved the combination of the soft cookie dough and the tart lemon filling. I'll definitely be making them again soon.
Elijah Bashor
[email protected]The cookies were delicious! The perfect combination of sweet and tart. I'll definitely be making them again and again.
Nikola Orlinov
[email protected]These cookies were a hit at my party! Everyone loved them and they disappeared quickly. I'll definitely be making them again soon.
Rylan McDoniel
[email protected]The cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Vickyy Wanjiku
[email protected]The cookies were easy to make and they turned out great! I'll definitely be adding this recipe to my favorites.
Muhammad Attullah Muhammad Attullah
[email protected]These cookies were so delicious! I loved the combination of the soft cookie dough and the tart lemon filling. I'll definitely be making them again soon.
evans elvis-nzerogu
[email protected]The cookies were a bit too crumbly for my taste, but they still had a good flavor. I might try using a different type of flour next time.
izzy hardie
[email protected]These cookies were amazing! The perfect combination of sweet and tart. I'll definitely be making them again and again.
Devin Risland
[email protected]The cookies were a little dry, but the lemon filling was delicious. I might try adding some more butter to the dough next time.
Akinde Titilayo
[email protected]These cookies were so easy to make and they turned out perfect! I'll definitely be making them again.
Babani Naija
[email protected]I had some trouble getting the dough to come together, but I finally got it to work. The cookies were worth the effort, though! They were delicious.
Kabelo Mokoena
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Taliah Gill
[email protected]Delicious! The cookies were soft and chewy, and the lemon filling was tart and refreshing. I'll definitely be making these again.
Rana Sohail
[email protected]The recipe was easy to follow and the cookies turned out great! I used a food processor to mix the dough, which made it even easier.
Umar Khan patthan
[email protected]These cookies were a hit at my party! Everyone loved them and they disappeared quickly. I'll definitely be making them again soon.
Shehraz awan
[email protected]I've tried this recipe and it was even better than I expected! The cookies were soft and chewy, with a perfect balance of sweetness and tartness from the cream cheese and lemon filling. The pecan topping added a nice crunchy texture and nutty flavor.