Best 2 Autumn Apple Cheesecake Recipes
In the heart of autumn, when the air is crisp and the leaves are painted in warm hues, there's no better way to celebrate the season's bounty than with a slice of decadent autumn apple cheesecake. This classic dessert combines the sweet, tangy goodness of fresh apples with the creamy richness of cheesecake, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a cozy gathering or simply indulging in a moment of self-care, this autumn apple cheesecake is sure to delight and transport you to a world of pure indulgence.
Let's cook with our recipes!
AUTUMN APPLE CHEESECAKE
Steps:
- Preheat oven to 325F. Spray 8-inch springform baking pan with nonstick cooking spray. To make Crust: Mix all ingredients in bowl, and press onto bottom of pan. Bake 10 minutes, remove from oven and let cool. Leave oven on. To make Filling: Beat cream cheese, sugar and vanilla on medium speed until well blended. Blend in eggs one at a time. Scrape down sides of mixing bowl with rubber spatula, and pour mixture over crust. To make Topping: Put sliced apples in bowl, and toss with cinnamon and sugar. Spoon apple mixture over filling, and sprinkle top with pecans. Bake 1 1/4 hours, or until center is set. Let cheesecake cool before removing it from springform pan. Transfer cheesecake to serving plate. Dust top lightly with confectioners' sugar before serving.
AUTUMN HARVEST CARAMEL APPLE CHEESECAKE
One Thanksgiving more than fifteen years ago I was asked to bring dessert. There were requests for the usual but I wanted to make something different so I came up with this recipe. Now every year this dessert is a tradition in our home. I have been asked several times for this recipe but have never given it out, not even to my...
Provided by Dee *
Categories Cakes
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. CRUST-crush graham crackers in food processor-remove, finely chop nuts in food processor-remove. Put crackers, nuts, brown sugar in bowl and add melted butter, mix together, poor in 9 inch spring form pan, spread mixture evenly on bottom of pan,bring some of the crackers up the side of the pan evenly (as seen in my photo)Bake@350 for 5 minutes-do not over bake.
- 2. APPLES-peel,core and dice apples then put in frying pan with melted butter, after 3 minutes sprinkle with one teaspoon of cinnamon and stir, about 2 min more they should be soft and brown-remove and let cool.
- 3. FILLING-beat cream cheese,sugar,eggs,sour cream,add 2t of cinnamon and 2t nutmeg,add cooled apples and stir. Pour into spring form pan and bake at 350 for about 1 hour.
- 4. CARAMEL SAUCE-in a good sauce pan put in caramels, butter and milk, stir until melted. Take off burner and let cool.
- 5. TAKE OUT- cheesecake from oven and allow to cool, pour cool caramel sauce over cake and put in refrigerator. Let stand for a few hours or overnight.
- 6. SERVING-take out of refrigerator and let stand about 30 minutes. Spring open pan SLOWLY to, remove side of pan,it is a good idea to have a small container of warm water to clean knife off after cutting then dry with towel and cut again-the topping can get gooey.
- 7. MUST HAVES-you will need a 9 inch spring form pan with this recipe as seen in one of my pictures.
- 8. FRESH-I always make sure I have the freshest eggs, cream cheese, and sour cream when I make this. As in any recipe I do think it makes a big difference.
- 9. I do hope that you,your family and friends enjoy this recipe and it becomes a family tradition as it is in our family.
Tips:
- Use a good quality cream cheese. This will make a big difference in the flavor and texture of the cheesecake.
- Make sure the cream cheese is at room temperature before you start mixing it. This will help it mix smoothly and prevent lumps.
- Do not overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help it bake evenly and prevent it from cracking.
- Allow the cheesecake to cool completely before serving. This will help it set properly and develop its full flavor.
Conclusion:
Autumn Apple Cheesecake is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy cheesecake filling, sweet autumn apples, and buttery graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give Autumn Apple Cheesecake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #easy #refrigerator #potluck #dinner-party #fall #holiday-event #picnic #romantic #cheesecake #nuts #dietary #gifts #seasonal #comfort-food #apples #taste-mood #to-go #equipment #4-hours-or-less
You'll also love