DAY-AFTER TURKEY SOUP
Provided by Food Network Kitchen
Time 1h25m
Yield 4 Quarts
Number Of Ingredients 14
Steps:
- 1. Put the turkey carcass, broth, garlic, bay leaves and thyme in a large Dutch oven (cut carcass in pieces if necessary so it fits) and add enough water to cover by an inch. Bring to a boil over medium-high heat; lower heat and simmer, uncovered, about 40 minutes. Strain the soup through a fine-mesh strainer into a large bowl; discard the solids. Add all but 2 cups of the broth back to the Dutch oven; reserve the remaining broth for another use (it will keep refrigerated up to 3 days or frozen up to 1 month).
- 2. Add the turkey meat, green beans, corn and sweet potatoes to the pot; cover and cook over medium heat for 15 minutes. Add the pasta and continue to cook, uncovered, until the pasta and potatoes are tender, 10 to 12 minutes. Stir in the dill and pepper and season to taste with salt. Serve with the bread.
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Dk Manus
[email protected]This is a great recipe! The soup was delicious and it was so easy to make.
Princess Adaeze
[email protected]This soup is the best! I've made it several times and it's always a hit with my family and friends.
Clutch Papii
[email protected]I'm not usually a fan of turkey soup, but this recipe changed my mind. The broth was so flavorful and the vegetables were cooked perfectly.
Regina Mupinga
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover turkey, which makes it a great way to save money.
Mmabatho Nyoffu
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Nsubuga Nickolas
[email protected]I've tried many turkey soup recipes, but this one is definitely the best. It's so flavorful and hearty.
Brooklyn Elkins
[email protected]This soup is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
Michelle Dugas
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient and easy to make.
anaya ayan
[email protected]This is my go-to recipe for turkey soup. It's always a hit with my family and friends.
David DeWell
[email protected]I made this soup for a group of friends and everyone loved it! They couldn't believe how easy it was to make.
MD Tipolar Khan
[email protected]This soup is the perfect way to use up leftover turkey. It's easy to make and it's so delicious.
kodo kodo
[email protected]I'm not a big fan of turkey soup, but this recipe changed my mind! The flavors were so well-balanced and the soup was so creamy.
Dane Knight
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Jima
[email protected]I love this soup! It's so hearty and filling, and it's perfect for a cold winter day.
Gae Mathew
[email protected]This was the best turkey soup I've ever had! The broth was so flavorful and the vegetables were cooked perfectly.
Nadia Baloch
[email protected]I've made this soup a few times now and it's always a hit! It's so easy to make and the flavor is amazing.
kimuli Leonard
[email protected]This recipe was easy to follow and the soup turned out great! I will definitely be making it again.
itz kiera
[email protected]I made this soup for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Dauud Yare
[email protected]This soup was delicious! The flavors were so rich and the turkey was so tender.
David Elliott
[email protected]This recipe is a lifesaver! I always have a ton of leftover turkey after Thanksgiving, and this soup is the perfect way to use it up.