Best 2 Autumn Chowder Delicious Recipes
As the days grow shorter and the air turns crisp, it's time to start thinking about hearty and comforting autumn chowders. These delicious stews or soups are packed with seasonal vegetables, such as pumpkin, butternut squash, sweet potatoes, and carrots, and often include chunks of chicken, fish, or seafood. Whether you're looking for a classic New England clam chowder or a more adventurous pumpkin-apple chowder, there's sure to be an autumn chowder recipe out there that will warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
AUTUMN CHOWDER
When the weather gets chilly, we enjoy comfort foods like this hearty chowder. It's easy to prepare, and the aroma of it as it simmers makes my mouth water. -Sheena Hoffman, North Vancouver, British Columbia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender. Add the potato, carrot, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are almost tender., Stir in the milk, corn and pepper. Cook 5 minutes longer. Combine the flour and cold water until smooth; gradually whisk into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Sprinkle with bacon.
Nutrition Facts : Calories 473 calories, Fat 30g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 810mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 19g protein.
AUTUMN CHOWDER
I found this in the fall TOH magazine. It looks awesome. I havent tried yet but I will as soon as it starts getting cold outside.I will probably use more bacon than what the recipe calls for but its up to you.
Provided by tinkerbelle79
Categories Chowders
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan,cook bacon over med heat until crisp;remove to paper towels and reserve.
- Drain,reserving 1 teaspoon drippings.
- In the drippings,saute onion until tender.
- Add potato,carrot,water and bouillon.
- Bring to a boil.
- Reduce heat;cover and simmer for 15-20 min or until veggies are almost tender.
- Stir in the milk,corn and pepper.
- Cook 5 min longer.
- Combine flour and cold water until smooth;gradually whisk into soup.
- Bring to a boil;cook and stir for 1-2 min or until thickened.
- Remove from heat;stir in cheese until melted.
- Sprinkle with the bacon.
- Enjoy!
Nutrition Facts : Calories 491.1, Fat 23.3, SaturatedFat 13.1, Cholesterol 67.1, Sodium 615.3, Carbohydrate 53.5, Fiber 5.8, Sugar 4, Protein 21.8
Tips:
- Fresh Ingredients: Always use fresh, high-quality ingredients for the best flavor and texture.
- Sauté Vegetables: Sautéing vegetables before adding them to the chowder enhances their flavor.
- Use a Variety of Vegetables: Use a mix of vegetables for a more flavorful and colorful chowder.
- Choose the Right Potatoes: Use starchy potatoes like russet or Yukon Gold for a thicker chowder.
- Cook the Potatoes Thoroughly: Make sure the potatoes are fully cooked before adding other ingredients.
- Use Good Stock: Use a flavorful stock, such as chicken, vegetable, or seafood stock, for a richer chowder.
- Season Well: Season the chowder to taste with salt, pepper, and other spices.
- Don't Overcook: Overcooking the chowder can make it bland and mushy.
- Garnish Generously: Top the chowder with fresh herbs, grated cheese, or crispy bacon for extra flavor and texture.
Conclusion:
Autumn chowder is a hearty, flavorful soup that can be enjoyed all season long. With its variety of vegetables, rich broth, and creamy texture, it's a comforting meal that's perfect for a cold day. By following these tips, you can make a delicious autumn chowder that your family and friends will love. Experiment with different vegetables, seasonings, and garnishes to create your own unique chowder recipe.
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